Violet syrup made with wild reddish blue is a delicious and stunningly beautiful natural spring formula . uncivilised violets bring in their early spring magic to this simple formula , and the veridical magic happens when this violet syrup changes color with lemon succus !

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About Wild Violets

In mythology , violet flowers are know as flowers of change and transition . They represent transmutation and the cycle of life and rebirth .

As an early spring efflorescence , I find out this very fitting . Wild violet are one of the first flowers that pop up , intend the transition from winter to bounce . There is no undecomposed sight after a farseeing winter than these gloomy purple beauties demonstrate their fount when we are all ready for variety !

Wild violets efflorescence anywhere from February to May , reckon on the area and weather . Also called aboriginal violets , wild violets are edible and have medicinal property . They have a lovely scent that is welcoming as spring tiptoe in .

Wild Violet Syrup Recipe: Herbal Syrups

You ’ll want to get out andforage raving mad violetsto make this reddish blue sirup with some amount of hurry , as they do n’t lodge around forever . Their honeyed maculation is just as thing warm up up , but once it ’s too warm their blooms will vanish .

Wild violets and their leaves have healing and medicinal uses , but today we will focus on their lulu and delicious appreciation in celebration of the conversion from wintertime to spring !

pertain : Wild Violet Soap for Spring

Wild Violet Syrup: Herbal Syrup Recipe

Get recipe using unwarranted reddish blue , lilac , forsythia , chive , calendula , lilac , white clover , nasturtium , elderflower , yarrow , rose , and Queen Anne ’s lacing flowers in my ebookEdible Flower Recipes : Infusions , Syrups , Jellies , Beverages , & Snacks !

How to Make Wild Violet Syrup

This wild reddish blue syrup is as tasty as it is pretty , with a floral and lightly sweet tasting . For a more mellisonant or less fresh syrup , adjust the honey to taste .

The most magic part of violet sirup is its power to shift color !

Just as unfounded violets sweet bring in the change and conversion of winter to leaping , this sirup will change in coloration from hues of wild blue yonder to turquoise to purple and idle purpleness , all the way to magenta and pink . Just add lemon tree succus !

A jar of wild violet syrup that is a light purple color, sitting on a wood surface with a honey bear in the background, and wild violet flowers surrounding.

Ingredients for Violet Syrup

Wild reddish blue flowersthat arefreshly foraged . Violet flowers can also be frozen until ready to use if you do n’t have enough at one time to make the formula .

Lemon juiceto adjust the color of the syrup . Freshly wedge works best , and the amount bet on what color is preferred . Have fun with this magic transformation !

Light honeysweetens the violet syrup . Dark honey will impact the color of the violet syrup a bit more so a unaccented variety is better here if the color of the finished syrup is of import to you . lettuce can also be used , but I choose dear for its benefits .

A hand holding wild violet flowers above a basket outside with greens in the background.

Make the Violet Syrup

Once you have about a cupful of wild violet foraged put them into a pint jar .

Bring water to a boiling point in a small saucepan , then twist off the warmth and let it cool down down for a few minutes so the boil comes to a stop .

Pour the hot water system over the violet flowers . countenance them absorb for 30 minutes to an hour , and watch the beautiful colour seep into the water system .

A jar of violet syrup changing color from purple at the bottom to turquoise at the top, with a lemon being squeezed into the jar. On a dark wood surface with a honey bear, honey wand, a lemon, and wild violet flowers surrounding.

The violet prime Camellia sinensis will sour a endearing spectre of dispirited or dark purple as it plunge .

When the violet flower tea has finish up steeping , strain the flowers out of the liquid state with a mesh strainer , or whatever you have on hired hand .

After separate out , add lemon succus to make it a unaccented violet color if desired . More Citrus limon succus will turn it lighter until it at long last turns pink . I like mine a light violet nuance , so I left it there !

A glass pyrex measuring cup with a wild violet flowers in it, on a dark wood surface surrounded with violet flowers and a lemon. Top view.

conjure up the beloved into the wild reddish blue tea . It can be warmed up a little if needed for it to amply dissolve the honey .

Violet Syrup Uses

apply this violet sirup to dulcorate and add spirit to teas . It also makes a pretty addition tococktailsor lemonade with a light floral flavor !

Drizzle on cakes , pancakes , or yogurt for a fresh spring looking and luscious taste . Violet sirup can make magical popsicles too ! Get creative , this formula is a fond magical springtime transition !

Store violet syrup in the refrigerator , it will last for a few days up to a calendar month .

Hot water pouring over wild violet flowers in a jar, turning it a bright turquoise color. On a dark wood surface surrounded by a honey bear, honey stick, lemons, and wild violet flowers.

More Spring Flower Recipes:

More Herbal Syrup Recipes

Wild Violet Syrup

Equipment

Ingredients

Instructions

Notes

Nutrition

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Top view of violet flowers steeping in water that is turning bright blue, on a wood surface surrounded by lemons, a honey bear, and a honey stick.

The mason jar of steeped violet flowers pouring over a glass measuring cup and a strainer to strain the flowers out. The liquid is turquoise. On a dark wood surface surrounded by a honey bear, a honey stick, lemons, and wild violet flower blooms.

Wild violet syrup in a jar with a gold spoon, showing a light violet color. On a dark wood background with a honey bear and wild violets surrounding.

Honey drizzling into a jar of violet tea that is light purple color. On a dark wood surface with a honey bear, lemons, and wild violet flowers surrounding.

A jar of wild violet syrup that is a light purple color, sitting on a wood surface with a honey bear in the background, and wild violet flowers surrounding.