Since it ’s made without mayo or other creamy ingredient , this light coleslaw recipe with homemade vinaigrette is perfect for outing and potlucks .

Coleslawis a Hellenic side dish for barbecues , child’s play , cookout , and more . Traditionally it ’s made with a creamy mayo - based dressing , shredded kale , and carrot . This originative coleslaw recipe jump with a homemade cider French dressing . The solvent is a light and tangyvegetable side dishthat ’s the perfect spouse for heavy grill meats , sandwiches , and more . Make a big batch up to 24 hours before you plan to serve to allow the flavors to go . This easycoleslaw recipecalls for just 20 minutes of prep time .

Tips for Making Homemade Coleslaw

Keep these helpful tip in judgment when making thisrecipe for slaw .

Ingredients

3Tbsp.cider acetum

2Tbsp.sugar

2Tbsp.salad oil

vinaigrette-coleslaw-R019112

Credit: Rebekah Molloy

½tsp.celeryorcaraway seeds(optional )

¼tsp.dry mustard

¼tsp.salt

vinaigrette in mason jar

Credit:BHG / Ana Cadena

⅛to ¼tsp.ground black pepper

4cupsshredded greenand / orred chou

1cupshredded carrots(2medium )

shredded vegetables in food processor for coleslaw

Credit:BHG / Ana Cadena

¼cupthinly sliced green onions(2medium )

Directions

BHG / Ana Cadena

Make Dressing

For the vinaigrette , in a jailer - top jar , combine cyder vinegar , granulated lettuce , oil , caraway seeds ( if desired ) , dry mustard , salt , and black pepper . natural covering and shake well until fully combined . Set away while you prepare the coleslaw veg .

Shred Vegetables

Use a shape tongue , grater , or your intellectual nourishment processer to fine rip up a mix of green and crimson cabbage and carrots . you’re able to use all red or all green wampum if you prefer .

Combine Vegetables

In a large mixture stadium , commingle the shredded cabbage , carrots , and thinly sliced light-green onions .

Finish and Chill

pullulate the vinaigrette over the sugar mixture . Toss light to coat . Cover the slaw and chill for 2 to 24 hr . The slaw will commence to get marshy if stored longer than 24 60 minutes before serve . pass water 6 side stunner service . If serving a large crowd , you’re able to easy duplicate or triple the formula . Store any remnant coleslaw covered in the fridge for up 3 to 5 day .

Nutrition Facts(per serving)

  • The % Daily Value ( DV ) tells you how much a nutrient in a food serving contributes to a daily dieting . 2,000 calories a day is used for general nutriment advice .

shredded vegetables and green onions in bowl

Credit:BHG / Ana Cadena

pouring vinaigrette over coleslaw vegetables

Credit:BHG / Ana Cadena