Not a fan of salmon pink ? Top the bar with your favorite summertime fruit .
This easy summertime finisher is a mashup ofWishbone Kitchencreator Meredith Hayden ’s favored afters as a kid — macerated berries , holy person food bar , andwhipped cream — and the darling Prunus persica - and - ointment pie from Long Island ’s Briermere Farms bakeshop . ” This is my all - time preferred olive crude oil cake , plus whatever fruit is in time of year . I ’m fond to mantrap , ” Hayden says .
Tips for Making Olive Oil Cake
“ This is my go - to bar because the olive crude oil keeps the cake from dry out , ” Hayden says . “ It ’s so tasty , and the maize name it so bright . ” Keep these helpful tips in idea when making Meredith’solive vegetable oil bar recipe .
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Kelsey Hansen
Credit:Kelsey Hansen
Ingredients
3/4cupextra virgin European olive tree crude oil , plus more for preparing the pan
1 1/2cupsall - purpose flour , plus1Tbsp . for dusting
1tsp.kosher salt
1tsp.baking pulverisation
1/4tsp.baking soda
1cupgranulated bread , plus more for dusting and macerating
1lemon(1Tbsp . zest,1Tbsp . juice )
2large egg , at way temperature
1cupwhole milk , at way temperature
2lb.fruit of your alternative , such aspeaches , slice up
2cupscoldheavy ointment
1/3cuppowdered sugar
2tsp.vanilla bean paste
Directions
Prep Pan
Preheat the oven to 375 ° degree Fahrenheit . Coat an 8 - inch round cake pan with olive oil color , line the bottom of the pan with parchment composition , and light brush the parchment with olive crude . Coat the inside of the goat god with 1 Tbsp . of flour , ferment pan over and tapping out redundant .
Combine Dry Ingredients
In a magnanimous bowl , whip together the continue 11⁄2 cups of flour , the salt , baking powder , and bake soda .
Mix the Batter
In the bowl of a stand mixer fitted with the paddle attachment ( or in a large bowling ball if you ’d rather use a hand mixer ) , combine 1 cup of the sugar and the lemon zest . Use your finger’s breadth to massage the tanginess into the sugar to fetch out the crude in the lemon zest . Add the ballock and beat on gamy pep pill until illumination and fluffy , 3 to 5 minutes . Switch the velocity to average and slow stream in the 3/4 cup olive oil . Beat until fully incorporated , about 2 minutes . Add the milk and lemon succus and flummox on low until just combined .
Combine Wet and Dry
Stop the mixer and add half of the dry ingredients to the wet , and beat on low speed until most of the flour is incorporated . bar the social , and tot the remain juiceless constituent . mystify on blue until just combined . ( Do not overmix or your cake will be tough . )
Bake the Cake
pour out the slugger into the inclined pan and sparge 2 Tbsp . of clams equally over the top . broil until a toothpick insert into the centre comes out mostly clean , 35 to 40 moment .
Cool the Cake
Allow the cake to chill in the pan for about 10 minutes . cautiously feed a shaving tongue around the edge of the cake to relax it from the sides , absent the bar from the pan , and transfer to a telegram rack to cool . Allow the cake to chill for at least 1 hour before slice or dish out .
Macerate the Fruit
In a large bowl , mix the fruit with a few tablespoonful of scratch , more or less depending on your predilection and the natural sweet of the fruit . pitch to coat and countenance sit for 10 to 15 minutes before serving .
Prepare the Whipped Topping
In the bowl of a pedestal mixer fitted with the whisk attachment ( or in a large roll if you ’d rather use a hired hand social ) , combine the cream , powdered sugar , and vanilla bonce library paste . lash on gamey fastness until wet bloom form , 2 to 3 moment . Transfer to the fridge until you ’re quick to utilise . This will stay good and flossy in the fridge for a few hours .
To Serve
Top cake with scald cream and fruit . Serve right away . serve 8 .
Credits
formula excerpted fromThe Wishbone Kitchenby Meredith Hayden . school text right of first publication © 2025 by Meredith Hayden . Published in the United States by Ten Speed Press , an imprint of the Crown Publishing Group , a division of Penguin Random House LLC .
Nutrition Facts(per serving)
- The % Daily Value ( DV ) severalize you how much a food in a solid food serving contributes to a daily dieting . 2,000 Calorie a day is used for universal nutrition advice .
