Free Shipping on Orders Over $ 100 *
Customer Service|Privacy insurance
Enter your email to sign up for our newsletter and save 25% on your next order
What if we tell you that there was a way of life to expand your growing seasonandsave clock time & money?The response is all in arugula .
With quick hoops and greenhouse motion picture , you ’ll be on your means to harvesting sweet & flavorful rocket salad in no meter .
The following excerpt is fromThe Resilient Farm and Homestead , Revised and Expanded EditionbyBen Falk . It has been adapted for the web .
Silvetta arugula is almost impossible to beat for an early- and lateseason crop in this very cold climate.
The Growing Power of Arugula
The power of overwintering plant so they can begin uprise again in the spring was to the full understand at the WSRF in the late wintertime and former spring of 2012 , beginning with a belated September 2011 sowing of garden rocket from seed in a 3’–8′ put up bed .
This bed was establish in September 2011 with a local college course group that was visiting the farm for the Clarence Day .
The student and I filled a flock of newly work up upraise bed on the south side of the WSD shop and seed them immediately , most with cover crops , one with garlic , and one with arugula .
The remaining days in September and much of early October were modest and showery — complete to go the arugula , which had been broadcast and spread by deal .
Silvetta arugula is almost impossible to beat for an early- and lateseason craw in this very frigid climate .
Arugula In the Winter
By the time the veridical cold of winter set in around mid - December ( late compare to normal ) , the arugula had get through about three in in meridian and filled the surface region of the bed .
At this point the plant stopped originate .
They perish through the winter in this term cover by one layer of greenhouse flick draped over metal “ quick hoops ” ( one - 8th column inch or pliable metallic element retinal rod bent into a half hoop over bed ) .
During the coldest time of the twelvemonth , the arugula died back to near the surface of the soil . Although I thought they might have kick the bucket , by February the flyspeck industrial plant had greened up .
Some Spring In the Step
A heat undulation in March ( on the face of it more common each year now ) do the plant to begin rapid regrowth , andby mid - March we were eat the sweetest , most flavorful arugula I ’d ever tasted .
We then proceeded to harvest this bed in cut - and - amount - again style about eight time , taking a week or less between crop .
Finally , at the end of May , the arugula begin to become somewhat acerbic and very spicy — unadulterated for pesto . We then reap the whole seam at once and ran it through the food for thought mainframe with Olea europaea vegetable oil , sunflower seed , pepper , and some green Allium sativum draw out from the burgeoning garlic beds .
Arugula Growing Considerations
look back , I figure that this bed produce the equivalent weight of $ 250 to $ 350 worth of leafy greens if grease one’s palms from the local co - op at the going late - winter / other - natural spring rate of $ 8 a pound .
Beyond those savings is an equal or greater value : These putting green tasted far better than arugula from the market — and of form they did !
Every clip we use up these greens , they were mere minutes old . Fresher , nearly detached , and from the remineralized soils we made , such greens are guarantee to be nutrient dense .
The economic value of taking five steps out the kitchen doorway to glean a salad while the rest of the repast is on the stove is also inestimable .
Recommended Reads
No - Till Arugula Start to Finish
Drop the Beet : develop No - Till Beets
The Resilient Farm and Homestead, Revised and Expanded Edition
20 Years of Permaculture and Whole Systems Design
$ 44.95
Recent Articles
Farming Against Nature
When you ’re walk around the grocery store store looking at the vegetables , it ’s in all likelihood difficult to imagine that a one C ago there was twice the amount of option .
Types of Tomatoes: Deciphering the Many Varieties
If you love tomato , you probably already know just how many variety of these summer staple there are . But do you know what makes each one unique ?
Embracing Sustainable Food Production: Integrating Trees and Crops
Adding the long game of Tree to your system outcome in a deeper and more dependable , bouncy and profound presence to your annual veg product .
Foraging for Mushrooms: Gourmet Root Systems
For people who enjoy foraging for food in the wild , there are plenty of mushrooms to choose from — “ ten thousand mushroom metal money to be take on the North American continent alone ” . But scrounge for mushrooms should never be thought of as a plot of chance . You need to know all the clues when it arrive to identifying …
How to Create the Perfect Bee Hive: A Home Worth Buzzing About
For all the beekeepers and future beekeepers out there , this one is for you ! Your journeying to successful apiculture begins with construct a suitable haven for Apis mellifera , otherwise known as the bee hive . The following is an excerpt from conjure Resilient Bees by Eric and Joy McEwen . It has been adapted for the web . bee …
© 2025 Rizzoli International Publications Inc. All Rights reserve .
Rizzoli International Publications300 Park Avenue South , quaternary FloorNew York , NY 10010United States
There are items in your basket which are ready to ship.
You ’ll necessitate to checkout before add together this pre - order item to your basketful .
