It’s easy to transform garden-fresh cucumbers into crisp and crunchy homemade pickles. Here are two simple recipes to help you savor summer even more.
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When I was little , I remember conceive my mom was just teasing when she assure me hole start out as cucumber . I think there must be some variety of magic that serve move around crisp mellisonant cucumber into the vinegary dill jam I like to eat with lunch .
Now I know there ’s no deception to it . Pickles are as easy to make ascucumbers are to grow . All you take to make your own homemade refrigerator pickles are several fresh Cucumis sativus and a few unwashed ingredients .
Here are two easy recipe for turning cucumbers into crunchy refrigerator pickles :
Dill Pickles
Ingredients :
Instructions :
Pickles will be ready to run through in 48 hour and will keep ( refrigerated ) for several week .
mellisonant and Sour Pickles
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Combine cucumbers, fresh dill and garlic for crisp and crunchy homemade refrigerator pickles.Photo/Illustration: Jodi Torpey
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