We put the TikTok - famous million level Irish potato recipe to the trial .

Jake Sternquist

relieve your favorite Better Homes & Gardens formula in one place usingMyRecipes . Simply click the save icon ( with a kernel ! ) at the top of this recipe page .

Million Layer potatotes on tray side view

Credit:Jake Sternquist

These potatoes are gravely good . We first saw them on TikTok courtesy of@moribyanand we could n’t wait to assay them out in the BHG Test Kitchen . Long story forgetful , they are grotesque . show on for our take on themillion layer tater recipe , including the most delicious homemade spicy aioli for dipping .

What Are Million Layer Potatoes?

Million bed potatoes , or thousand layer potatoes as they ’re sometimes called , are basically stacks of lightly sliced potatoes that have been deep fried . The final result is the perfect bite of crispy exterior and soft fluffy inside .

Million Layer Potato Ingredients

You do n’t need many ingredients to make this thousand stratum potatoes recipe .

Tips for Making Million Layer Potatoes

Here are a few tips we pick up along the way when testing this million stratum potatoes recipe .

Ingredients

1cuppeanut crude

2extra - largerusset potatoes(24oz.total )

1/2tsp.kosher table salt

A skillet with oil heating on an induction cooktop

Credit:Jason Donnelly / Food Stylist: Holly Dreesman

2Tbsp.grated Parmesan tall mallow

1tsp.minced fresh oregano

1/4tsp.paprika

Potato placed on a mandoline slicer with sliced potato pieces on a wooden cutting board

Credit:Jason Donnelly / Food Stylist: Holly Dreesman

Sriracha Aioli

1/2cupmayonnaise

1Tbsp.sriracha sauce

Wooden cutting board with potato slices and a mandoline slicer on the side, preparation for cooking potatoes

Credit:Jason Donnelly / Food Stylist: Holly Dreesman

1tsp.lemon juice

Directions

Jason Donnelly / Food Stylist : Holly Dreesman

Heat Oil

heating system oil in a12 - inch skilletover metier - high-pitched until oil is shimmering . Preheat oven to 400 ° F .

Slice Potatoes

Using a mandoline , fade white potato lengthwise in 1/16 - inch slices . ( No penury to peel the potatoes because you ’ll be trimming off the cutis part . ) Discard top and bottom slices that are all Robert Peel . Do n’t rinse off them because the starch will help the tidy sum cling together .

Make Stacks

Stack slices in the ordination they were cut in 1 - inch tall smokestack . pare short and recollective sides to make a rectangle . snub rectangle crosswise into 3 pieces .

Cook Potatoes

ensure the oil with a white potato scrap ; it should sizzle . shorten heating plant to spiritualist . mildly add 12 potato stacks to the live oil , skinny together , but not crowded . The oil should come midway up the sides of the stacks . If the raft pop out to slide aside , gently straighten them with a metal spatula or the back of a crotch . Fry 4 to 5 minutes or until golden . Using tongs , carefully turn and electrocute 4 to 5 minutes on the second side or until favorable .

Drain and Season

drainage on newspaper towels . Sprinkle with saltiness . carry-over to a bake sheet of paper and broil 10 transactions longer to cook wholly through .

Serve

In a small trough , combine Parmesan , oregano , and Capsicum annuum grossum . sparge on potatoes . Serve with Sriracha Aioli for dipping .

Make Dip

In a small trough , whisk off together mayo , sriracha , and lemon succus . Store the dip in the fridge until quick to serve .

Nutrition Facts(per serving)

  • The % Daily Value ( DV ) severalise you how much a nutrient in a food serving contributes to a daily diet . 2,000 calories a 24-hour interval is used for general nutrition advice .

Slices of potato frying in a pan on a stovetop, arranged in a grid-like layout

Credit:Jason Donnelly / Food Stylist: Holly Dreesman

A plate with rectangular fried potato pieces draining on paper towels, next to a small bowl on a marble surface

Credit:Jason Donnelly / Food Stylist: Holly Dreesman

Million Layer Potatoes on tray

Credit:Jake Sternquist