MarinatedChicken of the Woodsmushrooms are tangy , salty , meaty morsels that are fabulous additions to charcuterie platters , salads , and simple turkey and Malva sylvestris sandwiches . Our family get laid them . When we are out forage for nightfall mushroom , this is the food I ’m hunger the most .
Chicken of the Woods , Laetiporus S. is a gently flavored fungus that is very similar in texture to grilled chicken breast . It can be savor cooked in many lulu as a chicken substitute . But , this formula read them far from the function of “ wimp substitute . ” Their hefty and meaty texture makes Laetiporus apotheosis for pickling or marinate . When marinate , they soak up the flavors of herb and spice , bring just a hint of earthiness to the oil colour that get over them .
When we found our first Chicken several years ago , my impudent and delicious man decided we should attempt to pickle them ; and , then , he come across a recipe forItalian Marinated Mushrooms . I must give credit to theHunter Angler Gardener Cook(Hank Shaw ) for sharing the method and canonical recipe that we have used for long time to make this delicious food for thought . In his recipe he used beautiful porcini , but he did mention that Chicken of the Woods might ferment out instead . So , give thanks you , Hank Shaw , for the inspiration . And , give thanks you , Alex , for discover the recipe years ago . We have stuck with the method acting and made some change to conform the formula to use our lovely Latiporous .
The appreciation of these marinated mushrooms is truly unique . Thyme , Oregeno , and Lemon zest idiom the balmy flavor of the Chicken of the Woods resulting in a bright and tangy flavor that is far from what is expected of mushrooms in a shock . When they are finely chopped and added to salads , these marinated mushroom are very exchangeable to herbed feta . They would be expectant on a Muffaletta or in pasta salad . While type this mail , I just delight them on a sandwich and had them with cheese and salami on banger , as well ( postulate to check decent verbal description of the flavor and because I love them ! ) .
The method acting used to preserve these mushrooms is an previous Italian method that has been used for 100 of class . Salting , acidifying , and oiling fungus that is packed in a jounce is not approved by the government as a good for long full term storage . How long could they last preserved this mode ? If you asked an old Italian Nonna , you might be told that they would last years . However , I really do n’t recognise how long they could last , because we use up ours pretty rapidly . The Marinated Chicken of the Woods are beautiful and might look lovely sit on a ledge ; but , they should be eaten within a few weeks or stored in the electric refrigerator and make for back to room temperature when ask . These jarred mushrooms make cracking gifts that should belike be reserve for the the great unwashed you sleep together the most . Just be sure to allow them acknowledge that they are not processed for long term storage .
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