The prestigious actor , author , producer , and LGBTQIA+ recommend ravisher what it ’s like to be a guest in his home .
Jesse Tyler Ferguson is widely recognized for his iconic persona , Mitchell Pritchett , in the hit comedyModern Family , but his accomplishments extend far beyond this beloved role . A Tony Award - win actor , generator , producer , and host , Ferguson is every bit admire for his creative talent and his unflagging advocacy for the LGBTQIA+ community . Above all , he cherishes his title as a devoted married man and father of two sons , with whom he shares a love life of cooking and creating memories in the kitchen . Amid his meddlesome schedule , Ferguson took the clip to partake in a glance into his casual life-time , include how he approaches host dinner party at house .
Using Food to Connect with Others
Whether in the kitchen orout to eat , nutrient is more than just a repast to Ferguson . He and co - author Julie Tanous free his first cookbook , food for thought Between Friends , in 2021 , which boast formula exhort by California culinary art with Southern and Southwestern twists . More latterly , he ’s used his passion for food to touch base with other celebrities on his podcast , Dinner ’s on Me . In each episode , Ferguson sits down for a meal full of laughter and reliable conversation at some of the hottest restaurants in Los Angeles and New York City .
Jesse Tyler Ferguson’s House Rules
" I find like it ’s of import to start the day with a picayune bit of joy , " Ferguson sound out . " These are the things we seek to do with our kids , and we always forget to do them for ourselves . "
Q: How do you approach being a host?
I care to give the illusion that it ’s effortless for me . I incline to do a lot of oeuvre beforehand , so I can put it together easily and front like I ’m not punctuate at all .
Q: What are your hosting must-dos?
It ’s all about ambiance . You have to have good lighting , candles in the bathroom , and fresh flowers . I also need euphony ; I like to have dinnertime jazz euphony — nothing too tawdry .
Q: What’s your favorite meal to cook for guests?
I care to prepare one big thing rather of a caboodle of fiddling matter , like roast chicken or chicken enchiladas . Then I can do some pocket-sized side knockout , or call for my booster to bring some so it ’s less oeuvre for me .
Ferguson has another wind to make dinner party even easier . He recentlypartnered with Tovala , a smart oven and meal kit delivery armed service that makes mealtime simple — leaving him with more precious free time for himself and his family .
" I am such a epicurean , I love delicious meals — but when you mean about your quick repast , you normally think of something you throw in the microwave . This is not that — this is something that ’s all fresh ingredients and it ’s like a personal shopper and sous - chef at your sign of the zodiac . You finger like royalty . "
Credit:Jesse Tyler Ferguson
Q: What’s your favorite beverage to serve guests?
I love to do abig - great deal drinkthat can also be turned into a cocktail if desired , like a nice sparkling lemonade that tequila or vodka could be add to . Then there ’s a non - alcohol-dependent version for people as well .
Q: Who is your cooking icon?
I draw a bead on to be someone like Danny Meyer , who is an unbelievable chef , but I ’m really more likeCarla Hall , someone who is a little more down - to - earth and easy . I also really love Rachael Ray ; she makes everything look casual . We all love Martha and Ina , but they almost seem unrealizable .
Q: What’s your cooking style?
I was resurrect in Albuquerque , so I lean towardsspicier foodsbecause that ’s what I grew up eating . I always have gobs of hatch dark-green chile on hand , but I have to cook for citizenry who might not wish as much spice , so I strain to pump the brakes when I can . I also get it on rustic cooking , something that feel like it has n’t been niggle with too much . I want it to await like someone actually made it .
Q: Do you plan to write another cookbook?
I do n’t know if I have another cookery book in me — I finger like I ’m so proud of what we did , I do n’t know if I could top it . I do enjoy the idea of getting my child involved in the kitchen though . If I do something with a book , maybe it would be about how to get kids involved in the kitchen and formula for them to make .
Q: What’s your home design style?
I wish I had the design aesthetic ofNate Berkus , but I do n’t . I have too much clutter in my theatre and too much color , so I lean into that . I ’m always rearranging things — nothing is ever done , nothing is ever in the exact right spot . I hump constantly germinate a quad , supply lamps , and need things aside .
Jesse Tyler Ferguson
Rapid Fire Questions with Jesse Tyler Ferguson
Q: Faux or living plants?
dwell .
Q: Shoes on or off inside?
place off .
Q: Do you clean as you cook or when you’re done?
fair as I manipulate .
Q: Do you rinse dishes before putting them in the dishwasher?
Depends on the Clarence Shepard Day Jr. and how tired I am . I aspire to rinse them off , but that ’s usually not what go on .
Q: Coffee or tea?
Coffee .
Q: Fruit or chocolate desserts?
Fruit desserts .
Q: Spicy or mild foods?
Spicy .
Q: Eat out or at home?
Eat at home .
Q: Cooking or baking?
I ’m adept at cookery , but I ’m being unfearing and getting into more baking .
