Pepper gelatin is an sometime - fashioned dainty that you could easily make in your kitchen today ! This pepper jelly recipe is sweet and morose , with an option for adding a boot of spiciness . This is a great way to use up end - of - season garden pepper .

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Pepper jelly has been popular since my Grandmother ’s day , and for good reason . This spread is deliciously sweet and sour , and sometimes piquant , look on the peppers you utilise .

pepper jelly recipe for canning

An honest-to-god - school famous topping for cream cheese as an starter with cracker , this capsicum pepper plant jelly recipe wo n’t disappoint ! Easy , sweet , dark , and perhaps a bit of spicery , it ’s a bang-up style to use up the last of your garden common pepper .

If you have a ton of jalapeño peppers to use , I urge using the leftover from this recipe forpickled jalapeños , which is another delightful direction to uphold raging peppers .

I usePomona ’s Pectinin this recipe , so this is a lower - sugar formula than many jelly recipes . Pomona ’s come with 2 packets , one to make Ca water and one for pectin . It is easy to employ and worth it for less dinero .

how to make hot pepper jelly

Pepper Jelly Recipe

This formula is made with my garden - grown reddish , sensationalistic , and green bell peppers , but any case of peppers will work . Use what you have on hand , and do n’t be afraid to utilise spicy common pepper ! They go delightfully well in this formula for a Libra of sweet and spicy .

Ingredients

Peppers : Both bell and red-hot capsicum pepper plant work wonderfully for pepper jelly . habituate any variety of bell pepper for sweet and sour jelly , or a mix of any hot and bell peppers for sweet and spicy jelly . Another pick is to use all gamy peppers for very spicy pepper jelly ! Mix it up however you require it .

White acetum : verify to usewhite vinegarthat has 5 % acidulousness . Apple cider acetum can be substitute as long as it has 5 % acidity . acetum makes for a lovely sour tastewith bell pepper in this recipe !

Calcium water : One of the packet in Pomona ’s Pectin box will be for calcium water . Mix it up following the instruction on the boxful and save the relief in the electric refrigerator if there are leftovers .

6 small jars of pepper jelly in stacks of 2, with a window in the background letting natural light through the pepper jelly.

Sugar : I care to useorganic pelf , or stand in it with dearest .

Pomona ’s Pectin : This box ofPomona ’s Pectinwill have 2 packets . One is the pectin , and one is for mix the atomic number 20 water .

How to Make Pepper Jelly

First , prepare your boilingwater bath cannerso it is ready for the urine bath method acting .

Cook the Pepper Jelly

Now , mensurate the finely chop capsicum of your pick into a saucepan . I used a mix of mild red , unripe , and yellowed bell peppers , which turn out really pretty and with a pleasant-tasting sweet and sour taste .

Next , summate the vinegar to the saucepan . Bring the pepper and vinegar to a boil and plow the pot . Simmer this mix for 5 minutes .

Turn the cooking stove heat off , and add 2 teaspoons of the calcium piss . Mix it in well .

A jar of pepper jelly opened with a spoon resting in it, on a wood cutting board surrounded by flowers and a long homegrown orange bell pepper.

Measure ½ cup of the sugar , or ½ cup of dearest , into a bowl . soundly mix the pectin powder into the ½ cupful of sweetener . Then set it aside .

Now , regress the pepper mixture to the heating plant and bring it to a full boil . add together the pectin - sweetener mixture with the boiling peppers , and stir vigorously for 1 to 2 minutes to fade out the pectin .

Once the pectin is dissolved , tote up the rest of the sugar or honey to the pepper mixture . Stir it well and revert the jelly mixture to a full furuncle , then absent it from the rut .

A wooden cutting board with 3 piles of chopped bell peppers, yellow, green, and red.

employ ajar lifterto home the warm jars onto a wooden cutting circuit board or kitchen towel .

Then ladle the hot gelatin into acanning funnelto pour the pepper jelly into the inclined jar .

ensure to exit around 1/4 inch of headspace and remove any air bubbles .

A jar of pepper jelly being held up by a hand outside with greenery in the background.

pass over the rims of the jelly jars . Center a lid onto each jar and use the band , closing each chapeau just to fingertip tight .

Process for Canning

range the occupy jars into the inclined simmering water canner . Make trusted there is 1 - 2 inches of piss covering the jelly jars .

work the jars in a boiling water bath for 10 minutes ( contribute 1 minute more for every 1,000 ft . above ocean level ) . Then , turn off the heat and withdraw the dope lid . allow the jar sit inside the bath for 5 more minutes .

Use ajar lifterto murder the red-hot jar of pepper jelly and let them cool for about 12 to 24 hours .

A saucepan with chopped peppers boiling in vinegar, top view.

Lastly , check to check that the lids are all sealed properly . They should not bend when the midpoint is constrict .

Now enjoy this tasty sweet and sour , sweet and hot , or hot capsicum jelly !

How to Eat and Store Pepper Jelly

For a tiptop tasty appetizer that will bungle the socks off of all of your guests , make this simplepepper jelly cream cheese appetizer . It ’s so estimable and is perfect for happy hour or for a vacation snack .

Speaking of vacation , homemade peppercorn jelly makes a great talent . It has an quondam - fashioned and unique taste that everyone will apprize , whether you make mellisonant and sour or hot capsicum pepper plant jelly .

Better yet , make both ! True to its old - fashioned popularity , you could really employ pepper jelly inalmostanything . You ’ll be dip everything in it before you know it , and not a scrap will go to waste product .

Sugar pouring into the boiling pepper jelly mixture.

Set a pocket-size jar out on a charcuterie or cheese board , use it as a glaze on meat , cook meatballs in it , top it on baked brie , or use it to fake your vegetable in . The possibilities are sempiternal !

Since this capsicum pepper plant jelly is canned , it can be salt away on a ledge for a twelvemonth or more until ready to utilize . Once opened , keep it in the refrigerator for 6 months .

Need More Jam & Jelly in Your Life?

Pepper Jelly

Equipment

Instructions

Notes

Nutrition

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Pepper jelly cooking in a pot and being stirred with a long handled spoon.

Jars filled with pepper jelly on a wooden cutting board, top view.

A small closed jar of pepper jelly being lifted out of a hot water bath canner with a jar lifter.

Jars of canned pepper jelly on a wooden cutting board with a window shining light in the background.

A jar of pepper jelly opened with a spoon resting in it, on a wood cutting board surrounded by flowers and a long homegrown orange bell pepper.

A spoonful of pepper jelly being lifted out of a jelly jar, on a wooden cutting board with flowers and an orange bell pepper.

6 small jars of pepper jelly in stacks of 2, with a window in the background letting natural light through the pepper jelly.