Serve up a platter of these saucy BBQ corn rib at your next gather .
Rachel Marek
corn whisky rib , often call corn riblets , are slip of corn that are baked or air - fried to angelical , golden perfection . This corn rib recipe makes a great vegan main dish orsummer side dishwhen sweet corn is in time of year . Our Test Kitchen developed a brown loot spiciness chafe to foreground the natural pleasantness of fresh corn whisky and play up the BBQ flavors , that you could serve with a spiced mayonnaise and fresh herbs .
Credit:Rachel Marek
To make thiscorn recipe , all you ’ll require is corn on the hazelnut and a sharp tongue . Once you ’ve mastered how to make corn ribs , this formula is incessantly customizable . Try using your preferred spicery blend to surface the " ribs " or jactitate them in Parmesan high mallow and fresh herbaceous plant .
Tips for Enjoying Corn Ribs
Whether you ’re an amateur chef or are comfortable in the kitchen , here are some tips for cooking and enjoy clavus costa :
Ingredients
3earsfreshsweet maize , shuck
2Tbsp.olive oil
2Tbsp.barbecue spicery snag
3Tbsp.mayonnaise
3Tbsp.barbecue sauce
1/4tsp.smoked paprika
1/4tsp.onion gunpowder
1/4tsp.garlic powder
1tsp.chopped sweet parsley or chives
Directions
Air Fryer
Cut Corn
Preheat air fryer to 400 ° F . Using a sharp knife , trim bottoms of spike of corn so that pinna will more easily stand upright . Holding one ear of corn vertically , carefully trim in half lengthwise . Place halves , cut sides down on work aerofoil and reduce each in half again , lengthwise . iterate with rest ears of corn whiskey .
Season Corn
Place corn piece in a big bowl . Drizzle with olive rock oil and season with barbecue spice rub . put away until Zea mays is equally surface . Arrange corn pieces in an even layer in field goal , cooking in batches if needed .
Cook Corn
atmosphere fry corn for about 6 bit or until tender and beginning to curl .
Stir Remaining Ingredients
Meanwhile , in a small bowling ball put forward together the next five ingredient ( through garlic powder ) .
Brush Corn Ribs
Brush barbeque mayo munificently over corn rib . Arrange corn ribs on a disk and top with chopped parsley . Serve with remaining barbecue mayonnaise .
Oven Roasted Variation
Preheat oven to 425 ° fluorine . seam a prominent baking piece of paper with sheepskin paper . Using a crisp tongue , trim bottoms of capitulum of clavus so that ear will more easily stand upright . Holding one ear of corn whiskey vertically , cautiously disregard in half lengthwise . Place halves , cut sides down on work airfoil and cut each in one-half again , lengthwise . Repeat with stay ears of corn .
stead Indian corn pieces in a turgid sports stadium . Drizzle with Olea europaea crude and season with barbecue spice rub . thresh about until corn whiskey is equally coated . dress corn pieces in an even layer in on inclined pan .
Roast Corn
knock corn for about 20 min or until tender and beginning to curl up , bend once .
Brush Corn
To machinate a homemade barbecue spice rub , combine 3/4 tsp . kosher table salt , 3/4 tsp . ground ancho or pasilla chile powder , 3/4 tsp . packed brown boodle , 3/4 tsp . onion powder , 3/4 tsp . paprika , 1/4 tsp . crushed cultivated celery seed , 1/2 tsp . ground cumin , 1/2 tsp . dry mustard , and 1/4 tsp . fateful pepper in a small bowl .
Nutrition Facts(per serving)
- The % Daily Value ( DV ) tells you how much a food in a food serve contributes to a day-to-day diet . 2,000 kilogram calorie a Clarence Shepard Day Jr. is used for general nutrition advice .
