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Peppers are a delicious addition to any garden , supply vivacious colour and a burst of feel to your knockout . After patiently growing yourpepper plant life from seedsto matureness , it ’s metre to glean the wages of your difficult work by harvesting the peppers .
Harvesting peppers at the correct sentence ascertain optimum flavour and texture . Whether growinghot and spicy peppersorsweet bell common pepper , light upon the idealistic way to harvesting peppers .
Know When to Harvest
To commence harvesting Madagascar pepper , first , you need to determine when they ’re ripe and ready . The metre it takes for Madagascar pepper to mature varies free-base on the specific character and variety you cultivate . pepper thrive in warm weather and need three to four months offrost - free days to grow .
Madagascar pepper that are usually grow for their green motley , like angelical gong white pepper , ordinarily produce yield 55 to 60 days aftertransplant . If you need peppers of a different color , it takes about 20 more days for them to formulate amply .
Generally , live and spicy Madagascar pepper , like jalapeños , poblano , and Anaheim take longer to ripen , with maturity meter of up to 150 day . angelic peppers like ' New Ace , ' ' Tarpon , ' and ' Paladin ' mature in 60 to 90 days . To mold the near maturity date time for your peppers , refer to the data provided on the seed packet or packaging .
Tools Needed for Harvesting Peppers
stimulate theright putz on handstreamlines the harvesting appendage and avail prevent terms to the plants . You ’ll need :
Garden gloves
To protect your hand from the irritant capsaicin found in hot peppers .
Pruning shears , tongue , or scissors grip
To snip the peppers off the industrial plant . insure your shear , knife , or scissors grip are sharp for clean snub to prevent plant damage .
Basket or container
A sturdy container to hold the harvested peppercorn without causing bruising .
Step-by-Step Guide to Harvesting Peppers
Now that you have all the necessary tools , learn the gradation - by - step appendage for harvesting peppers .
1. Put on your garden gloves
capsicum pepper plant control capsaicin , which is responsible for their heat and can bother the skin . Always wear boxing glove when handle hot peppercorn to protect your hands . After plow pepper , wash your hands thoroughly and avoid refer sensitive areas of your consistency .
2. Snip the peppers off the plant
go for the pepper gently and use pruning shear or pair of scissors to snip the stem . write out the stem alternatively of pulling the pepper off the plant is important to forbid terms or breakage . clip the peppersalso helps preserve the plant ’s overall health and further more flower and yield output . set the harvested black pepper cautiously in a field goal or container to foreclose bruising .
3. Harvest fully mature and colored peppers
Pick the peppers when they have reached their full size and colour , bet on the variety you are produce . Bell peppercorn are normally harvested when they are still unripe , while other varieties may turn ruby , orange , or yellow when amply mature . Regularly tally the plants for good peppers to ensure you do n’t omit the optimal harvest time time .
How to Store Peppers
After harvest your peppers , store them properlyto maintain their glow and flavor . you could immobilize or teetotal peppers for future use .
Freezing
Peppers can be refrigerated in plastic bags for up to 10 24-hour interval after harvesting . This method assist retain their freshness and crispiness . But , if you have an abundance of peppers that you ca n’t run through within 10 days , freezing them is a heavy fashion to preserve them for former use . To freeze peppers :
Step 1
Wash the peppers thoroughly to take away turd and dry them entirely .
Step 2
Remove the peppers ' stalk , seeds , and membranes . you could compost these parts .
stride 3
Cut or dice the pepper to the desire sizing for your recipes .
gradation 4
Pack the pieces into freezer - safe vigour - top bags , removing as much gentle wind as potential . or else , you may circularize the cut pepper on a baking tray to freeze out individually before transferring them to freezer bags .
whole step 5
Once frozen , transfer the peppers to freezer - dependable handbag , removing as much air as possible . Alternatively , you may vacuum - seal the peppers for prospicient storage .
Step 6
pronounce the bags with the date and contentedness before returning them to the freezer .
Drying
capsicum pepper plant can also be dried to extend their shelf life . Remember , Piper nigrum take about six to 12 hours to dry out , depend on the size of your oven and the size of your pepper .
Preheat your oven to 140 to 145 degrees Fahrenheit .
Wash , inwardness , and sow the peppers , then cut them into ½-inch flight strip .
Spread them on a bake sheet and dry in the oven for four to six hours , twist once in a while .
Once dried , store the peppers in zero - top bags or airtight containers in the icebox .
Remember to wear gloves , apply sharp prick , and deal the peppers with care to maintain the wellness of your plants . With right storehouse , you’re able to savour the flavor of your homegrown peppers long after the crop season . well-chosen harvesting !
