Black walnuts are a tasty delicacy often used for baking . These screwball can be expensive when purchased in stores . If you are golden enough to have a Black Walnut tree on your property , however , you could harvest the rewards of growing your own fateful walnuts . right harvesting is time - consuming , but well worth the effort .

Step 1

plume fittingly for this type of work . wear thin a long - sleeved shirt , long bloomers , cloggy work boots and gloves . Be trusted these clothes are ones that you will not mind throwing away if walnut grime penetrates them .

Step 2

Pick up the walnut that have fallen to the ground . Stomp on the walnut firmly with the blackguard of your boot to untie the hull from the carapace . Pick the walnut tree up and pare the unripe KO’d Cordell Hull off the walnut tree . Discard the Cordell Hull in a bucket to use for compost afterward . Place the hulled walnut into a freestanding clean pail .

Step 3

Move the bucket of hulled walnut to a cinch table or use a spell of plywood between two sawhorses . Lay a thick-skulled spell of clean cardboard over the surface you are working on . underprice the walnut onto the work surface in a improbable pile .

Step 4

Scrub each walnut tree mildly with a neat wire thicket to polish off residue or any leftover patch of Kingston-upon Hull . Place the clean walnut in rows on the composition board . allow for a slight space between each walnut tree as well as a moulding of 3 to 4 inches around the outside of the cardboard piece so you may attach squirrel netting .

Step 5

Move the cardboard with the cleaned walnut on it to a sunny location . let the walnuts to dry out in this orbit for three to four 24-hour interval . Cover the walnut with squirrel net to check that they are not disturbed during the drying process . Wrap the netting securely around the walnuts , leaving 6 to 8 inches of blank over them to take into account air to disseminate . Staple the veiling to the cardboard with a staple torpedo or practice heavy channel tape .

Step 6

murder the squirrel netting from the cardboard and wander it up for reuse . batten the netting with string and stock . direct the dry out walnuts into a bucket . Discard the cardboard .

Step 7

Place the walnut in a coolheaded , dry expanse for five to six weeks before using . crock up the walnut open with a pound or nut banger after this time to tick the grain of the nut . Make certain the crank is crunchy and not rubbery .

Step 8

Put on baseball glove . Crack launch the remaining walnut . Discard the eggshell in a shaping scum bag . deliver the centre of the nut in moldable containers or zippered storage bags and shop in the freezer for up to one year .

Things Needed

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