It ’s strawberry time of year and the good time for homemade strawberry jam ! This humiliated - pelf or no - sugar hemangioma simplex jam with pectin is easy to make and keeps the luscious flavor of summer strawberries in your life all year long .

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There ’s nothing quite like ripe strawberries , their relish holds distinct womb-to-tomb summertime computer storage for me . The best way to feed strawberries is to beak them fresh powerful off the bush , but to keep the feel all year long try out your hand at making and canning strawberry mark jam !

strawberry jam with pectin

Homemade strawberry press has been democratic for ages , and for good reason . It seems to capture the flavor of summer right in the jar with perfectly ripe hemangioma simplex .

Whether it ’s spread on pledge , budge into yogurt , or in a PB&J sandwich , strawberry mark jam brings a number of sunshine to your day every fourth dimension you eat it .

Homemade Strawberry Jam

This is an well-off strawberry mess recipe with a modest - sugar or no - sugar choice . With the perfect amount of spreadable chunkiness and healthy constituent , making strawberry mess with pectin is the best way to get a stark circle .

I usePomona ’s Universal Pectinfor my low - sugar jam recipes . It comes with 2 bundle , the smaller one with calcium powder is to make the calcium solution with pee . The larger packet has pectin powder that is for adding to the scratch while give this kettle of fish .

Ingredients

strawberry mark : overbold hemangioma simplex are a wizard part of summertime ! Whether they ’re fresh from your garden or from a U - pick , bought at a farmer ’s grocery , or from a entrepot . For homemade strawberry jam , fresh is best .

Calcium water : In the box of Pomona ’s Pectin , the smaller parcel is Ca powder for mix with body of water . It stool more than what you need for this formula , so refrigerate leftovers for previous use .

Sugar : For low - sugar strawberry hole , I useorganic sugar . To substitute , usehoney , maple sirup , oragave nectar .

low sugar strawberry jam for canning

Malus pumila succus : For no - sugar hemangioma simplex muddle , use Malus pumila juice or other juice , or H2O .

Pomona ’s Pectin : The largerPomona ’s Pectinpacket in the box is the pectin for make the strawberry mark kettle of fish .

How to Make Strawberry Jam

First , prepare your stewing water canner for a water bath method acting . Put the canning wrack at the bottom of a expectant toilet and heat the jars in simmering water until it ’s meter to utilise them .

Wash the lids in warm soapy water and put aside until ready for usance .

Then mix the calcium water as per Pamona ’s Pectin instructions . If there is superfluous , store it in the electric refrigerator for another use ( like thisno - sugar blueberry crush ) .

Two stacks of two jars of canned strawberry jam, with fresh strawberries on top, placed on a wooden cutting board. A bowl of fresh strawberries and a burgundy cloth surrounds.

Now it ’s time to wash the strawberries and dispatch their stems . However you want to remove them is fine , I keep it wide-eyed with a paring knife . Mash the strawberries in a large bowl , I find that a white potato masher works well for this .

measuring 4 cups of the chat up strawberries and put them in a saucepan . bestow the calcium urine to the strawberries and mix well .

If you happen to have leftover mashed strawberry , I recommend put them on top of ice rink cream or yoghurt , or freeze them for late use .

A colander full of fresh ripe strawberries.

Next , combine the pelf and pectin pulverization in a small roll and flux it soundly .

become the stove on high hotness and convey the strawberry variety to a full boil . Then slowly lend the sugar - pectin mixture , stirring constantly .

Continue to stir vigorously for 1 to 2 minutes to dismiss the pectin as the press number back up to a full boil , then remove it from the heat .

A bowl of fresh strawberries, a jar of opened strawberry jam with a spoon on a wooden cutting board. Surrounded by burgundy fabric and a plate with jam covered toast.

To Make No-Sugar Strawberry Jam

Canning Strawberry Jam

The jars will be blistering , so use a jar lifter to place them onto a wooden press cutting plank or kitchen towel .   Use a funnel over the jounce to ladle the hot jam into the inclined jars .

leave behind about 1/4 column inch of headspace and absent any air bubbles .

Wipe the rim of the kettle of fish jars and center a palpebra onto each jarful and apply the band , conform to fingertip tight . Place the filled jars into the boiling water canner , bring in certain there is 1 - 2 inches of body of water covering the jars .

A potato masher mashing up the strawberries in a bowl.

swear out the shock in a boiling urine bathing tub for 10 minutes . twist off the heat , remove the mickle lid , and let the shock sit inside for 5 minutes .

Use a jar booster to remove the hot jars and let them cool for 12 to 24 hours . Check to verify the lids are all sealed , they should not flex when you press the center .

Now love summer novel homemade strawberry press all twelvemonth long !

Strawberries boiling in a pot on the stove.

Strawberry Jam FAQs

can homemade hemangioma simplex jam does n’t require lemon juice like most canning recipes do , because the strawberries have enough sourness on their own .

I have had the best results with Pomona ’s Pectin for low - sugar and no - sugar jams .

Canning strawberry mark fix break it a shelf - lifetime of one to two years . Once open , it will keep in the icebox for 6 month .

Sugar and pectin mixture pouring into the boiling strawberries saucepan.

I think a potato woman chaser crop well , and gives the jam a really nice body . If you like the jam superintendent smooth , you’re able to blend it with an absorption blender or puree in a food for thought processor .

Yes ! If you have icy strawberries without anything extra add , use them after thawing just as you would use fresh .

How to Use Homemade Strawberry Jam

In preparation for a yr - bout summer solemnisation with streaming sunshine , butterfly stroke , and fresh - grown berries , can this homemade strawberry jam . You ’ll experience a detached summertime feeling every time you eat it !

savour strawberry jam on toast or English gem , scone , stirred into yogurt , topped on thumbprint cookies , or on oatmeal . in person , I care asourdoughbaguette with chevre and strawberry jam . twin with wine ( ormead ) it ’s a happy hour dainty !

The uses of homemade strawberry jam are in truth endless , let ’s not bury PB&J ’s , or the people who wish jam on grilled Malva sylvestris sandwiches . How about waffle orpancakes ? Seriously , this will get daily use .

A pot of strawberry jam being stirred and cooking on the stove.

Prior to opening , put in it in a larder or on a kitchen shelf . It will keep peak impudence for a year or two . transcribed strawberry jam survive months in the fridge , but I guarantee it will get eaten up before then !

More Fresh Strawberry Recipes:

More Low Sugar Jam & Jelly Recipes

Homemade Strawberry Jam: Low-Sugar or No-Sugar

Equipment

Instructions

Notes

Nutrition

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A funnel over jam jars with strawberry jam pouring in.

A jar lifter placing filled strawberry jam jars into a hot water bath for canning.

Canned jars of strawberry jam cooling out on the countertop.

A hand holding a jar of strawberry jam with more jars and fresh strawberries in the background.

A plate with an english muffin with strawberry jam on it, surrounded by jars of jam and fresh strawberries.

Two stacks of two jars of canned strawberry jam, with fresh strawberries on top, placed on a wooden cutting board. A bowl of fresh strawberries and a burgundy cloth surrounds.