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Heads up : you definitely do n’t want to be spraying green goddess killer on your dandelions . If your lawn is a total dandelion fosterage ground , you are so close to having some delicious wine ! Get out there and plunk some so you may get started on ferment a lot of prime vino . This deglutition is not only tasty , but is said to have liver - cleansing property as well !

The pursuit is an excerpt fromWildFermentationby Sandor Katz . It has been adapted for the web .

“ Wine made from flowers save theexquisite flavors and freehearted propertiesof the blossoms from which it is made . It also preserves the memories of okay , unclouded , sunshiny daytime — alone or with Someone Else — in woods , meadows , and hills , blame 1000000 of tiny flowers for hours until they become etch on the interior of the lid . ” These heady Christian Bible were written by my champion and neighbour Merril Harris , in an article , “ Nipping in the Bud : How to Make Wine from Flowers , ” published inMs . Magazinenearly thirty year ago .

field of dandelions

blowball wine-colored is the classic flower wine , made with the bright yellowish flowers of the plentiful and easy - to - get grass . Do n’t believe the hype of the manicure lawn hall ; blowball is not only beautiful and tasty , but potentliver - cleanse medicinal drug . Many other flower can transpose their delicate nosegay and classifiable essence into wine , as well , including ( but sure enough not limited to ) uprise petals , elderflowers , violets , red trefoil blossoms , and daylilies .

“ start by gathering your peak , ” indite Merril , “ perhaps the most pleasurable part of the winemaking process . ” As a cosmopolitan guideline , pick about a gallon of bloom per congius of wine you specify to make . If you may not gather this many in a single jaunt , immobilise what you gather until you accumulate enough . Be sure to cull flowers from property that have not been sprayed , which normally means not roadsides .

Yields1 gallon/4 liters

Timeframe:

1 year or more

Equipment:

Ingredients:

Process:

Homemade Dandelion Beer

Why You require to Drink Wet - Hopped Beer Right Now

Wild Fermentation

The Flavor , Nutrition , and Craft of Live - Culture Foods , 2nd Edition

$ 29.95

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