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Last Updated on September 5 , 2023

Come learn how to make classic tzatziki sauce . issue forth together in 10 minutes or less , tzatziki is incrediblyquick and well-off to make ! The combination of creamy yogurt , cool cucumber , tangy lemon , fresh herbaceous plant , and a garlicky boot make tzatziki unbelievably smart and brisk . It ’s also very versatile and can be dish out with a wide variety of repast . Not to name , I love recipes where we can get several of the component straight from the garden !

A bowl of yogurt dill sauce with a drizzle of olive oil with a sprig of dill in the middle of it. Surrounding the bowl are cucumber slices, carrots sticks, and crackers.

What is tzatziki?

First things first : tzatziki ispronouncedtsah - zee - samara , where the first “ tsah ” is said much like the second syllable in the word “ pizza pie ” . Tzatziki sauce hails fromGreecewhere it is a staple fibre and treasured side dish bask with gyros , falafel and more .

The primal fixings for tzatziki includeyogurt , cucumber , garlic , lemon , and usually dill or great deal , though slightly dissimilar variation are made throughout the Mediterranean region . Rumor has itthat tzatziki roots were deep exhort by the Indian yogurt sauceraita . The Word of God itself is Grecian but has Turkish origins .

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Ways to use tzatziki sauce

Traditionally , tzatziki is served alongsidefalafel , gyros , lamb , and/or pita kale . you may either drizzle the sauce over your repast or douse right into it . Its slurred creamy grain and cool undimmed flavors puddle it an ideal dipping sauce forveggieslike Daucus carota sativa sticks , bell pepper , celery , or even more cuke .

We ’ve also bask our homemade garden tzatziki withzucchini fritters , as salad dressing , and to lop upveggie burgers , sandwiches and wrapping . It ’s also often served in place of tartar sauce with calamari or other other battered Pisces . Heck , you could even moisten it over a baked potato or dip french fries in it ! Really , the option are endless .

Ingredients for Garden Tzatziki Sauce

Instructions

So sluttish , right ? With abundant cucumber vine coming out of the summertime garden decently now , I ’m always stoked to find more tasty ways to use them . I hope you enjoy making your own homemade garden tzatziki sauce as much as we do ! Please experience free to bequeath a review in the printable recipe below .

Easy Garden Tzatziki Sauce (Cucumber Yogurt Dip)

Ingredients

The edge of a garden bed is shown with a trellis of cucumbers hanging off the end. Many cucumbers are hanging down from the plants that are laying on the trellis. A cat is laying on the ground below, leaning up against the raised bed with the cucumbers hanging down and around.

The ingredients to make fresh tzatziki sauce are laid out on a washed concrete backdrop. A ceramic bowl of yogurt, a ramekin of extra virgin olive oil, a bunch of dill, sprigs of mint, a couple lemons, a garlic bulb along with a single clove, a large cucumber, and two measuring spoons, one full of sea salt and the other ground black pepper.

A fine mesh strainer full of shredded cucumber is poised above a large white ceramic mixing bowl. The bottom of the bowl is full of green cucumber juice as the cucumber was lightly pressed to squeeze excess moisture out.

A birds eye view of a ceramic bowl full of tzatziki sauce garnished with a drizzle of extra virgin olive oil and a sprig of dill. The bowl sits on a plate that is adorned with sliced cucumbers, carrot sticks, and pita bread.

A bowl of yogurt dill sauce with a drizzle of olive oil with a sprig of dill in the middle of it. Surrounding the bowl are cucumber slices, carrots sticks, and crackers.

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