Corn | azggeruh

When I think of favorite summer produce–tomatoes, corn and peaches top my list.

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When I recall of favorite summer produce – tomatoes , corn and ravisher top my lean . I eat tomatoes and yellowish pink every exclusive day – and corn almost day by day . Though we enjoy them most now – it is time to preserve some for this winter . late my local farmer call and said the corn is ready , so I grabbed my knife and deep-freeze zip - curl bags and headed over to shuck and jive …

Friends Denise and Chuck Sharp , and now their son Alan , have made their living farming and grow plants to sell in their greenhouses flop around the corner and up the road a fleck , at Sharp Farm at Waterford . ( www.sharpfarm.com ) Their farm is open to the public – Denise deal marvelous veggie , herbaceous plant and flowers from her greenhouse – and the farm grows field of honor full of corn and pumpkins . decent now they have tomatoes for canning and dusk veggie plants . They put up tours to school chemical group and have chickens , goats , sheep , pigs and a few cows . It ’s a great position in the twilight for hayrides and peck your own pumpkins ; all of the kids in the neighborhood grew up with this experience . Denise emails me when there is an expected harvest time of a certain crop and I always manoeuver over to lend a helping hand and reap the benefits – many hands make for flying work – and I get to put freshly glean garden truck up .

A crateful of just - picked corn whisky hand over on a forklift is a bit intimidating . We set up tables covered with heavy credit card fabric , for easy cleanup , in the refinement of the service department . We get out lots of big genus Pan , cutting boards , knives , a big preparation potentiometer , and turn on the empty freezer . Five of us lead off shucking the corn – this pack a bunch of prison term – however we did get faster at it . Once we had enough ears of corn , two of us started to cut Indian corn from the black-backed gull .

Once we fill up a huge pot full , Denise took it into the kitchen to blanch , it takes awhile to get 2 gallons of clavus to come to a boil . And then it has to cool before packing into container . To freeze vegetable , generally they are blanched and then cool . The process of blanching inactivates the enzymes in the vegetable and stops the deterioration while being stored in the freezer . It can take hours for this procedure from start to conclusion and so we decided to freeze out some of the corn in the altogether .

If the corn in frozen unblanched , it tends to suffer some of its fragrance and flavor over clock time since the enzyme have not been inactivated . I have done this before and the corn tastes delicious ; the ledge living is brusk so employ it up first . This corn was supersweet to start with and will be used in fake dish like Indian corn pudding , soups , stews and cornbread in the cool conditions to come .

Meanwhile , feed fresh corn now while it is still in season ! Here are a few preferred ways to enjoy this popular summer vegetable :

1 . I steam it on the cob for just 2 to 3 minutes and besprinkle it with harissa ( terra firma chilli , cumin , Chinese parsley , common salt ) . No butter necessary !

2 . I pull back the husks leaving them attach , remove the silk , dunk the corn in water , pull the husk back up and cook on the barbecue grill for 10 minutes or so , depend on the heat .

3 . Simple saute – meld about 1 tablespoon butter in saute pan and add corn swing from 2 spike , invoke for a moment or two . Add one intermediate - sized chop tomato and simmer together for about 10 minutes . time of year with common salt and pepper . Yum ! Increase the amount – just keep the proportion of two clavus to 1 love apple .

4 . Make corn flavour – you will love it with southwestern dish , grilled meats and domestic fowl , sandwich , eggs and more .

5 . Make succotash , cream off corn or corn pudding .

6 . Cream of corn soup or squash soup .

7 . Add clavus to omelets , frittata and scrambled eggs , especially with cheddar .

8 . Add corn to summertime tomato salsas .

9 . Corn is great in pasta and taco salads .

10 . Make calabacitas , Three Sisters Saute./item/9700 / three - sisters - saute

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Razor - Back Potato / Refuse Hook

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The New Organic Grower , 3rd Edition : A Master ’s Manual of Tools and Techniques for the Home and Market Gardener , 30th Anniversary Edition

A summer pleasure is Maryland sweet corn, pictured here still on the stalk. Corn should be filled out and the tassle (top silk) should be brown and dried when ready to harvest.Click on other pix to enlarge and read captions.Photo/Illustration: Susan Belsinger

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