receive toHomegrown / Homemade , a new television series from FineGardening.com and FineCooking.com . We ’ll be following a nurseryman ( Fine Gardeningassociate editor program Danielle Sherry ) and a Captain Cook ( Fine CookingWeb manufacturer Sarah Breckenridge ) as they plant , maintain , harvest , memory board , and prepare garden vegetable . Peas are planted early in the season , so we ’re set about with peas .
Cooking with Peas: Fresh Pea and Mint Soup with Lemon Cream
Sarah helps Danielle get the best a lifelong distaste to the split - pea soup of her childhood with a light and delectable pea soup that bug out with a stock made from pea pod . Get the formula at FineCooking.com .
Episode 1: How to Plant Peas
St. Patrick ’s mean solar day is the traditional clip to found peas in the Northeast , and if your garden soil is workable and not too fuddled , you’re able to get the seeds in the ground . To speed sprouting , soak the seeds in water for at least a couple of hour before planting . coat the seeds with inoculant ( which is uncommitted at garden marrow ) also aids germination . After planting , keep the seeds well water .
Episode 2: How to Care for Peas
When your pea plants are a couplet of inches magniloquent , believe about offering them support so they wo n’t topple over into a tangled snarl . Depending on the variety , pea plants can maturate up to 6 foot . tall , and trellising is one option . The bet for this trellis are tighten firmly to the kindle bed with a nooky gun . Once the wager are in military position , clear is stapled to them . Another means to support peas is to work up a four - pole tipi , and a third way is to expend light touch offcuts . Here ’s a peak you might not have thought of : fasten your pea plant vines to their support with striptease cut from quondam stocking or panty hosepipe . It ’s bright recycling , and it load as the vine arise .
Episode 3: How to Harvest Peas
The catchy matter about harvesting peas is knowing when they ’re mature . You do n’t want to nibble them when the pea are undersize , but if you wait too long the peas will fall behind their sweetness and twist hard . good morning is the well time to peak , because the wampum content is highest then . At peak ripeness the out eggshell will be bright green , not dull and waxy . Continue to pick the vines as the pea mature . If you do that , the works will keep flowering and keep on to produce , at least until the weather gets really spicy .
Episode 4: How to Prep Peas
The first task in pea prep is shelling the peas . If you plan on block them , follow these measure to preserve their flavour and colour . When pick , the sugar in pea plant flex quickly to starch , but you may stop that process by blanching . Cook the peas in salted boiling water system until tender ( a brace of minutes ) , followed then dunk them in ice water to determine the sugars and keep the bright unripe colour . Next , drain and dry the peas , then spread them out on a baking sail covered with parchment paper . That way , the peas will freeze one by one , without clumping . Put the baking sheet of paper in the deep freezer , and once the peas are frozen , transfer them to a plastic bag for foresightful - term store .
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How to Harvest Peas
How to Care for Peas
How to Plant Peas
How to Prep Peas
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