Quick Overview
Chives , theversatile culinary herbwith a finespun oniony flavour , are a delicious accession to any garden . Growing chive is an easy and rewarding endeavor , providing you with a steady provision of fresh herbs for yourculinary creation . This comprehensive guide will take the air you through every step of the cive - growing summons , from come selection to harvesting and reposition .
Selecting Chive Seeds
The first stone’s throw in growing Allium schoenoprasum is selecting the correct seeds . There are two chief types of Allium schoenoprasum : common chivesandgarlic chives . Common cive have a milder smell and are more wide usable . Garlic chive have a stronger garlic - same savour and are often used in Asiatic culinary art .
Preparing the Growing Environment
Chives prefer well - drained territory with a pH between 6.0 and 7.0 . They can be grown in full Sunday orpartial tint . If you’regrowing chivesin containers , apply a potting mixture specifically designed for herb .
Sowing the Seeds
Chive seeds can besown directlyin the garden in early outflow orstarted indoors6 - 8 weeks before the last Robert Frost . Sow the seeded player thinly , about 1/4inch recondite , and space them 6 - 8 inches asunder .
Watering and Fertilizing
Chives require even watering , specially during hot , dry weather . Water theplants deeplyat the al-Qaida , avoiding the parting . Fertilize the Allium schoenoprasum monthly with a balanced liquid fertilizer .
Mulching and Weeding
Mulching around thechives helpsto retain moisture and suppress weeds . Use a stratum oforganic mulch , such as compost or husk . locoweed thechives regularlyto preclude competition for nutrients and water .
Harvesting Chives
Chives can be harvested throughout thegrowing time of year . practice asharp knifeor scissors to cut the chives just above the ground . Harvest thechives regularlyto encourage unexampled growth .
Storing Chives
bracing chives can be store in the icebox for up to a week . twine the chive in adamp paper toweland invest them in a plastic traveling bag . schnittlaugh can also be dried or stock-still for longer storage .
Troubleshooting Common Problems
yellow farewell : This can be due to overwatering or alimental inadequacy . scale down lachrymation and suss out the soil pH.Stunted Growth : This can be caused bypoor soil conditionsor a lack of sunshine . Improve thesoil drainageand ply more sunshine . Pests : Aphids , thrips , andonion fliescanattack chives . Use insecticidal scoop orneem oilto control pests .
Tips for Success
Culinary Uses of Chives
Chives add together adelicate oniony flavorto awide rangeof dish . They can be used refreshful , dried , or frozen . Here are some popular culinary United States for chives :
Common Questions and Answers
Q : Can I grow chives indoors?A : Yes , chives can begrown indoorsin asunny windowor under grow light source . Q : How long does it take to grow chives?A : Chives can be harvested within 6 - 8 weeks after sow the seeds . Q : Do chives need a lot of water?A : chive need regular lachrymation , especially during red-hot , dry weather . weewee theplants deeplyat the base , annul the leaves . Q : Canchives survivethe winter?A : Chives are aperennial herb , meaning they will comeback yearafter year . In dusty climates , chives may need to be mulched or covered with acold frameto protect them from freezing . Q : What are the welfare of growing chives?A : cive are agood sourceof vitamins A and C. They also curb antioxidants and have antibacterial properties .
