Canning Peppers

Peppers are expensive to corrupt so preserving them from the garden or Fannie Farmer ’s marketplace is a great fashion to enjoy them during the off - season .

This summer we have 40 pepper plants in the nursery and the goal is to preserve A LOT of peppers with canning . perchance some dehydrating too in ourExcalibur dehydrator(affiliate link).I need to have a circle - up of amazing preserving methods and formula for canning to have on hired man once our harvest time start rolling in . I ’ve also grow some fermented recipe to share with you .

When handling live pepper make indisputable you use gloves!!I did n’t when making jalapeno jelly a couple twelvemonth ago and oh boy was that a learning example . Also you could try out with the type of peppers you use , especially when it arrive to hot peppers .

How to preserve peppers with canning, freezing or dehydrating

Best Canning Recipes for Preserving Peppers

I personally sleep with Ajvar and we ’re get Ajvarski peppers fromBaker Creek Seedsthis summer to make and preserve this dip / spread . Here ’s a recipe fromCooking the Globeon how to make this roast red pepper and mad apple sauce and directions for can .

Jalapeno Pepper Jelly

A couple yr ago we had a lot of jalapeno peppercorn in our garden and we really wanted to make a nice decipherable jelly that was red . The only downside was that EVERY recipe that I found used red dye in it . Yuck . This formula fromSimply Canningis AMAZING because it uses cranberry for the colour and utilize tart Malus pumila for pectin rather of buy fund purchase . Total winnings - profits ! I highly recommendthis formula !