Kohlrabi is a fun vegetable to grow , but it can be difficult to deal . client at market might screw to pick up and wonder about this piddling alien - looking craw , but they do n’t always want to take it home .
There are means , however , if you enjoy growing kohlrabi or have too much of it , to sell this bulgy brassica . Whether via different marketing streams , a pre - paid vegetable portion or being creative at market , you may make kohlrabi a poplar craw if you know how to sell it . Here are six ways to good market kohlrabi .
1. Chefs
If you would like to acquire kohlrabi , it is a salutary idea to speak with some chefs to see 1 ) whether they ’re concerned in purchase a reproducible measure throughout the class , and 2 ) whether they have a orientation on smorgasbord . It ’s also deserving asking whether they have a predilection on the sizing and uniformness , which might determine what varieties to utilize .
2. CSA
Acommunity - support husbandry operationis a great place to use kohlrabi . At least , that is , if you do n’t exaggerate it . Customers enjoy getting different and unusual vegetables from time to time , but the end with those vegetables ( unless it is specifically an element of your CSA merchandising to provide unequaled vegetables ) , is to simply offer something that the client has n’t try out , not something that is too flakey to eat . So check that they understand what it is and how to use it . sample offering a formula or two .
3. Storage Kohlrabi
One agency to make kohlrabi more likeable and to have it deal well is to offer it when there is very slight of anything else useable ( for example , mid- and late winter ) . Having this gravid , bulbous vegetable at a market or to offer to chefs when most other vegetables are out of time of year can be a great way to sell it .
4. Farmers Market
Simply having kohlrabi atop your market table might not make it deal on its own . What it can do , however , is bring customers in and start conversations . That ’s not a reason to spring up a harvest , of course , but you ca n’t jazz whether it will trade in your market until you try , so it is skillful to be intimate that this crop is , if nothing else , a beneficial attraction . One good choice , if you are allow or are licensed , is to offer samples . A sample distribution of a good kohlrabi should be about enough to sell it .
5. Retail/Specialty
Some retail stores — particularly perhaps with an accent on different ethnic cuisines — might be worth investigating f you have a lot of redundant kohlrabi or hope to sell some . Wholesale is n’t always the good price per pound , but for a local , specialty item like this you might be able-bodied to get a decent wholesale price base on gaud alone .
6. Value Adding
There is always a style to add together value to a crop by preparing it in some way of life for a customer to eat with little effort . Kohlrabi is a superb salad ingredient , and it pickle well . In fact , using Brassica oleracea gongylodes in kimchi or sauerkraut — accompany all of your local regulations , of line — might be a fun addition to the market table or to your local retailer .
