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Tomatoes are one of the most popular plant grown in backyard garden . Not only are they easy to farm , but they ’re also a staple ingredient in a variety of cuisines .

If you ’re eager to add a few varieties of tomatoes to yourgarden plan , you ’re in all likelihood wonder , what are the best tasting tomatoes to grow ?

best-tasting-tomatoes

To make things easier for you, we’ve broken down the best-tasting tomatoes by color.

While personal preference may deviate , many varieties of love apple are considered to be tastier than others .

So which tomatoes are the most tempting ?

Hellenic varieties like Beefsteak , Pink Brandywine , and San Marzano are highly toothsome . Interestingly , a love apple ’s color influence its gustatory sensation and is worth keeping in mind when pick out the right cultivars for your garden .

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To make things easier for you, we’ve broken down the best-tasting tomatoes by color.

Best-tasting tomato varieties by color

Like carrot , tomatoes contain dissimilar compound bet on their gloss .

These compounds wreak a big role in determining how the tomato tastes — whether it ’s sweet or acid , mild or bold .

Keeping coloration in mind will aid you fix which tomatoes coordinate with your feel preferences .

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Red tomatoes are all-purpose. They can be used fresh or in cooking.

Let ’s take a look at the best - tasting tomatoes by color to help you figure out which varieties deserve a smirch in your garden .

Red Tomatoes

Traditional red Lycopersicon esculentum are copious in a heart and soul called lycopene , a carotenoid pigment and phytonutrient that can also be find inwatermelonsandgrapefruits .

Lycopene is an antioxidant that has been associated with a reduced risk of stress . Another outstanding ground to plant a few tomatoes in your garden !

red-faced tomatoes are acidulent and highly palatable . These tomatoes are delicious straight off the vine and are a good choice for cooking , too .

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Beefsteak tomatoes

Beefsteak (Solanum lycopersicum)

Beefsteak is a rotund heirloom tomato prized for its orotund size of it , vivacious color , and meaty , fat flesh . These are large tomatoes — a single beefsteak can count up to a quid !

The beefsteak is a classic potpourri , an all - purpose tomato that ’s just as well for making salad and sandwiches as it is for cooking and canning .

If you ’re fresh to develop tomatoes , you ca n’t go wrong with this cultivar . Beefsteak tomato plant life are intrepid and low - maintenance . They ’re a majuscule presentation to the world of tomatoes .

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San Marzano tomatoes

San Marzano (Solanum lycopersicum ‘San Marzano’)

A plum love apple from the Campania neighborhood of Italy , the San Marzano is thin with a tapering goal . The flesh is thick compared to a Roma tomato , with a unattackable but sweet nip .

Sand Marzanos have a comparatively low acid content which makes them a delicious snack and just right for sauteeing .

Costoluto Genovese (Lycopersicon lycopersicum cv)

A flat red love apple with deep lobes and crenelle , Costoluto Genovese has a easygoing grain and gamey , tart frame .

Because the Costoluto Genovese can be a snatch soppy , it ’s considerably suit to canning and make sauce than it is for eating raw .

If you bask making tomato - base soups and casseroles , the Costoluto Genovese is an excellent alternative for you .

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Costoluto Genovese tomatoes

Prairie Fire (Lycopersicon esculentum)

The Prairie Fire tomato is one of the sweetest varieties around . If you ’re making a vegetable tray for a party , these are the tomatoes you want to fix out with the ranch salad dressing .

Prairie Fire tomatoes mature quickly . you may expect to harvest your first tomato plant just 65 day after planting .

These elongate grape tomatoes appraise 1 ” to 3 ” when ripe . Their small-scale size and vivid cerise coloring make them the perfect garnish for your favorite savory dishes .

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Mortgage Lifter tomatoes.

Mortgage Lifter (Solanum lycopersicum ‘Mortgage Lifter’)

The Mortgage Lifter is a monumental tomato . A single yield can weigh up to 2 pounds ! So if you project on entering a “ bighearted yield ” contest at your county carnival , this cultivar could help you take home the blue ribbon .

So - call because its gamey saleability allow minor - fourth dimension growers to pay off their debts , this Depression - earned run average cultivar has a sweet , mild appreciation that makes it great for sandwich .

Pink Tomatoes

Like red tomatoes , pink tomatoes are also full of lycopene . But they contain other carotenoids , namely genus Beta carotin , that result in their lighter color .

Pink tomatoes incline to have softer form and a milder flavor compared to red tomatoes . Pink tomatoes are proficient for cookery and canning .

German Pink (Lycopersicon lycopersicum)

magnanimous , meaty tomatoes , German Pinks are both sweet and tart . This cultivar work well on sandwiches and burgers . But its versatility means it can also be used to make soups , stews , sauce , and other savoury dishes .

One great thing about German Pink is that it ’s crack insubordinate . If you ’ve struggled to acquire entire tomatoes in the past times , the German Pink will give you magazine - worthy fruit every sentence .

Pink Brandywine (Solanum lycopersicum)

Another heirloom variety , the Pink Brandywine is standardized in appearing to the Beefsteak tomato . Plants produce large fruits with a consistent colour and shiny conclusion .

Pink Brandywine tomatoes are sweetened , lemonlike , and spicy . Use Pink Brandywines to dress up salads and sandwiches , or stew them and practice them in gumbos , chilis , and casseroles .

Caspian Pink (Lycopersicon esculentum ‘Caspian Pink’)

If you ’re look for a gratifying - tasting tomato , the Caspian Pink meet the bill . Caspian Pink tomatoes are satisfy . They have a sugary sweet taste and a modest smack that anyone can enjoy , even people who broadly speaking dislike tomatoes .

love these flat tomatoes raw , or use them to make your own homemade catsup . They ’re the pure base for tomato soups , too .

Tappy’s Finest (Solanum lycopersicum)

Named in honor of one “ Tappy ” , who first pick out the ejaculate of this cultivar , Tappy ’s Finest are gravid , savourless fruit that can weigh up to 2 pound apiece .

Tappy ’s Finest is sweet and voluptuous , everything you could possibly want in a good tomato . The fruits are meaty and chewy , with fewer seeds than other variety .

An erstwhile - fashioned Lycopersicon esculentum , this flavorful cultivar is complete for everything from sandwiches to salads to appetizers .

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Pink tomatoes are milder than red tomatoes.

Chef’s Choice Pink (Solanum lycopersicum)

Shiny , circular , and deep pink , the Chef ’s Choice Pink is aptly refer because it ’s stark for culinary use . Chef ’s Choice Pinks make delicious sauces for soups , pasta dishes , and more .

This high - yield cultivar is easy to grow and disease and pest - resistant , make it a low-down - maintenance choice for your garden .

Black Tomatoes

fatal tomato plant contain anthocyanins , rich purpleness to blackened pigment that are also creditworthy for givingeggplantstheir sullen coloring .

Anthocyanins make black tomato a superfood . These pigment have antioxidant and antimicrobial property .

Black tomato are acidic and exchangeable to red Lycopersicon esculentum , but with a bolder spirit visibility that make them a good pick for cookery .

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German Pink tomato

Indigo Rose (Lycopersicon esculentum ‘Indigo Rose’)

A Lycopersicon esculentum with colourize so deep it appears black , the Indigo Ros has a complex sapidity visibility that is sweet , acidulous , nappy , and reminiscent of plums .

The Indigo Rose is a sensational tomato plant with dark purple pelt that make it pop against freshromaine lettucein a spring salad . But this cultivar ’s nuanced flavour is just as suited for sauce .

Black Beauty (Solanum lycopersicum ‘Black Beauty’)

The Black Beauty cultivar is aubergine purple , so much so that you ’d almost have a bun in the oven ripe ace to turn into eggplants .

Not quite sweet , the Black Beauty is a gorgeous tomato , fluent and round , with a spicy relish and earthy undertones .

Use Black Beauty for soup , stews , and casserole , or to add a dash of colour and smell to your favorite Lycopersicon esculentum salsas and relish recipes .

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Two Pink Brandywine tomatoes with cherry tomatoes.

Purple Calabash (Solanum lycopersicum ‘Purple Calabash’)

Described as “ wine - similar ” , Purple Calabash is rich and mellifluous with citrusy undertones . This tomato ’s flavor has some serious trunk , and it ’s not for the faint of nub .

The Purple Calabash is a love apple for love apple lovers . Its unequalled seasoner is complex but works well in cooked saucer , especially pasta .

Cherokee Purple (Solanum lycopersicum ‘Cherokee purple’)

Cherokee Purple tomato are medium to gravid in sizing and possess an interesting smoky flavor that makes them a great topping for barbecue meat and sandwiches .

These tomato plant have thick skin and are n’t prone to cracking . Their down-to-earth undertones make them democratic with diehard tomato rooter .

If you ’re look for a tomato that has an old - fashioned flavour , but with an edge , the Cherokee Purple is just proper for you .

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Caspian Pink tomatoes

Amazon Chocolate (Solanum lycopersicum)

This rarified tomato cultivar is backbreaking to come by , but it ’s well worth commit in . The Amazon Chocolate is a large ruddy tomato that develops a purple - black mite as it ripens .

Rich , dulcet , and vino - like , Amazon Chocolate tomatoes drip with succus when you slit into them . Their interesting sapidity makes them a sophisticated collation when paired with tall mallow .

Yellow Tomatoes

carotenoid called xanthophyll , which admit lutein and zeaxanthin , are responsible for giving yellow tomatoes their colour .

Both lutein and zeaxanthin are known to support sizable eyes , which is one great ground to grow yellow-bellied tomatoes .

Yellow tomatoes are nappy and have a balmy flavor that construct them idealistic for snacking .

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Sliced Tappy’s Finest tomato

Lemon Boy (Solanum lycopersicum)

Lemon Boy tomatoes are round , smooth , and bright yellow , and weigh 8 ounces on mediocre . Their small size and vivid coloring make them a fantastic add-on to smart dishes , like salads .

The flavor profile of the Lemon Boy is unique but mild . Fruits are sweet-flavored and tart . These tomatoes are low in sour and are beloved by many , even by those who dislike Lycopersicon esculentum .

Amish Gold (Solanum lycopersicum)

First cultivated by Amish growers in Pennsylvania , this reasonably yellow tomato is dense and has a ample savor that ’s full of sweet .

Although Amish Gold tomatoes are jolly irksome to mature , get between 100 and 120 Day from seed to harvest , their crisp texture and delicious feeling make them a well option for canning , snacking , and do sauce .

Dixie Golden Giant (Solanum lycopersicum)

Another Amish cultivar , this heirloom tomato is quite heavy . This is a large yellow tomato with a copious color and an even rich flavor profile .

Perfect for slicing and putting in salad and sandwich , Dixie Golden Giant has been enjoyed since the 1930s .

This fruity and sexually attractive cultivar is the type of tomato you ’d need to eat straight off the vine , but it ’s great for cooking , too .

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Black tomatoes are rich and flavorful, the best-tasting tomatoes for tomato lovers.

Yellow Pear (Solanum lycopersicum)

As their name evoke , these tomato are yellow and pear - shaped , and their unique appearance and small size mean they can be add to salad and other veggie dishes whole .

clean , juicy , and sweet , Yellow Pear tomatoes are ideal for nosh and roasting , and are great for tin , too . Use these vivacious tomatoes to add color to relish and salsa .

Dr. Wyche’s Yellow (Solanum lycopersicum)

Dr. Wyche ’s Yellow are intermediate to large tomatoes . The openhanded fruit can librate upwardly of a pound .

As these tomatoes mature , they work a rich aureate yellow , almost orangish . The flesh is thick and the meat is juicy , making this tomato great for sandwich and Warren Earl Burger .

Because this tomato is sweet and fruity , it ’s ideal for feed peeled . But it can also be used to lend a tropic timbre to your favorite sauce recipes .

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Indigo Rose tomatoes

Orange Tomatoes

Tomatoes that have an orange tinge have lower layer of lycopene than red miscellanea , and mellow levels of beta - provitamin A by comparison .

orange tree tomatoes have low acidity and a soft perceptiveness and are often used crude to summate a splash of color to salads and sandwich .

Amana Orange (Solanum lycopersicum)

This large tomato is carrot orange , and certain to make your garden ’s visitors do a two-fold - take . The Amana Orange Lycopersicon esculentum plant life produces yield of various size . At their biggest , the fruits can weigh up to 2 lb .

The Amana Orange has a tropic flavor . It ’s sweet-smelling and meek , but also very bracing .

Use Amana Orange in your favorite summertime salads , and try mixing it into your best-loved yield smoothy to give it a more complex savour .

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Purple Calabash tomatoes

Persimmon (Solanum lycopersicum)

Persimmon tomatoes have blockheaded skin , juicy , meaty flesh , and relatively few seeds , which make them great for eating raw .

plant are high - output , bring about a unfluctuating supply of bright orangeness tomatoes throughout the summertime .

Use this sweet and mellow love apple in sauce , stews , soups , and whatever your heart desires — it ’s quite various !

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Cherokee Purple tomatoes

Kellog’s Breakfast (Solanum lycopersicum)

This heirloom variety produces red - Orange River yield that are tranquil , shining , and somewhat lobed at the top .

Kellog ’s Breakfast Lycopersicon esculentum likely would n’t pair too well with Kellog ’s breakfast cereal grass . But their sweet , lemony flavor makes them a great gain to just about everything else !

Use this flashy orange tomato in gumbos , alimentary paste sauce , salsas , and more .

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Yellow tomatoes are considered some of the best-tasting tomatoes and contain lutein and zeaxanthin.

Jubilee (Solanum lycopersicum ‘Jubilee’)

If a sweet tomato is what you ’re after , you ca n’t go wrong with the vivid orange Jubilee . These tomatoes are sugary and meaty , and have a skillful bite to them .

Jubilee Lycopersicon esculentum are medium to large in sizing . The skins are smooth and glazed . Fruits have low dose cognitive content and a mild flavor that makes them pleasant-tasting when eaten raw or used in canning and cooking .

Pineapple (Solanum lycopersicum ‘Pineapple’)

Pineapple tomatoes are a real novelty . These thumping tomatoes can weigh upward of 2 pounds , and their gorgeous golden hide become even more bewitching once you slice into them — these tomatoes have marbled flesh .

Cut into a ripe Pineapple Lycopersicon esculentum to reveal shades of orange , yellow , and red . In terms of taste , this tomato has a sweet , fruity visibility that make it ideal for salsas , salads , and relishes .

Green Tomatoes

Chlorophyll , the same substance that set use to produce energy for themselves , is what gives these tomatoes their vivid coloring .

Green tomato cultivars are often mistaken for unripe reddened tomato . But they ’re not quite the same .

Unripe tomatoes are caustic and unpleasant . But green love apple cultivars are crisp , sweet , and juicy .

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Lemon Boy tomato

Aunt Ruby’s German Green (Lycopersicon lycopersicum ‘Aunt Ruby’s German Green’)

These toothsome tomatoes have low back breaker depicted object , crisp flesh , and a juicy interior . Each fruit is bursting with a unfermented but strong flavor , with fruity undertone .

Aunt Ruby ’s German Greens make healthy snacking easy . But these tomatoes are heavy for make salsas and relishes , too .

Summertime Green (Solanum lycopersicum)

Slice into a Summertime Green tomato , and you ’d think it was just an unripe violent one . But prick into a Summertime Green tomato , and you ’ll discover that these unusually colored tomatoes are actually sweet-smelling and juicy .

Summertime Greens are brisk , so they ’re best enjoy unfermented . tot up these little tomatoes to vegetable trays and appetiser and enjoy their unique flavor .

Green Doctors (Solanum lycopersicum ‘Green Doctors’)

A cherry - sized tomato that ’s tippy and sweet , the Green Doctors cultivar is an excellent tomato for beginners . flora are low - care and high - yield .

As for the tomato themselves , they ’re wonderful for snacking . But their juicy flesh and firm texture make them a great addition to seraphic sapidity and pickling , too .

Green Zebra (Solanum lycopersicum ‘Green Zebra’)

Small bright green tomatoes striped with dark immature and yellow-bellied , Green Zebras are as near to front at as they are to eat .

These green tomato sometimes tinge cherry-red or blue when ripe . Their interesting food color add aesthetic appeal to salads , starter , and pasta dishes .

penchant - wise , Green Zebras are tangy , but they mellow out out as they ripen , rick honeyed and tangy .

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Dixie Golden Giant tomatoes

Berkeley Green Tie-Dye (Lycopersicon lycopersicum ‘Berkeley Tie Dye’)

bluff flavour is what you ’ll get with the Berkeley Green Tie - Dye Tomato . fruit are average to large in size and savour both unfermented and savory .

habituate your Berkeley Green Tie - Dye tomatoes in all of your favorite recipes , from soup , casseroles , and side dishes .

These yield can also be enjoyed fresh . sum a cut of a Berkeley Green Tie - Dye tomato to your hamburger and sandwiches for a delightful burst of flavour .

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Orange tomatoes add color to appetizers, sauces, salsas, and more.

White Tomatoes

Unlike other Lycopersicon esculentum , white tomatoes do not contain carotenoids . alternatively , they contain belittled amount of money of anthocyanins .

White tomatoes are fruity and sweet . They be given to have frizzly skin and juicy chassis , which makes them heavy for appetizers like bruschetta .

Great White (Lycopersicon esculentum)

bone - colourise tomatoes that can weigh up to 2 pound , Great Whites are large and heavy with meaty flesh that makes them majuscule for slicing .

These tomatoes are unfermented and dripping with juice . They have fruity undertones with hints of melon and citrus .

Overall , the Great White is a serious pick because it ’s well - befit to snacking and cooking .

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Amana Orange tomatoes

White Currant (Solanum pimpinellifolium)

These midget white tomato valuate about an inch across at their largest . But do n’t let their small size fool you , these tomatoes are loaded with flavor .

whitened currant bush tomatoes are so crisp and spicy , you could eat them by the handful , like popcorn . But they can also be enjoyed stewed and when add to salsa and compotes .

Smaller than the average cherry love apple , White Currants bulge out out a translucent white that turns more ivory with old age .

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Persimmon tomatoes

Chef’s Choice White (Solanum lycopersicum)

These bombastic white tomatoes take on a yellowish hue as they mature . The fruits are round , shiny , and placid .

The Chef ’s Choice White is a fecund manufacturer , offer scores of uniformly mold fruits throughout the growing time of year .

These delectable white Lycopersicon esculentum are juicy and creamy and can be used in traditional tomato plant sauces , or add to cream - based sauces for special acidity and a burst of flavor .

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Jubilee tomato

White Queen (Solanum lycopersicum)

The White Queen may just look like an anemic red tomato , but this cultivar is far from flavorless . White Queen tomatoes are unfermented and spicy , by all odds fruity but mellow .

Use White Queens to fake , or slit them and enjoy them on sandwich and in alimentary paste salads . These tomato plant go great with all sorts of cheeses and are a perfect addition to your charcuterie panel .

White Snowball (Lycopersicon esculentum)

These ghostly white love apple are low in acid and robust in sweetness . These are love apple for people who broadly speaking do n’t like them , and they can be used for anything from canning to slice to cooking .

The White Snowball is also a nifty alternative for anyone who loves tomatoes but is sensitive to them . If you have a tomato allergic reaction , give White Snowballs a try , instead .

Tips for growing the best-tasting tomatoes

When it comes to growing the advantageously - tasting tomato plant in your garden , it ’s up to your personal flavour predilection .

Meeting all of your love apple harvest ’s get prerequisite will aid , too .

Be certain to plant your tomatoes in slightly sandy , acidulent ground that run out well . believe remedy your soil withnitrogen - rich cloth , likefish emulsion , as tomato have a go at it N .

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Green tomatoes are rich in chlorophyll.

Water the industrial plant once or twice a week , and fertilize them with bone meal to forbid blossom end waste and enhance flavor .

grow your tomato plant near the appropriate companions , likebasilandoregano , can also substantiate plant development and fruit quality .

With right care and the right cultivar , you’re able to develop the intimately - tasting tomatoes you ’ve ever had in your life right in your own backyard .

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Summertime Green tomatoes

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Green Doctors tomato

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White tomatoes are fruity and sweet.

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Chef’s Choice White tomatoes

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White Snowball tomato