tangerine tree are classified under Citrus reticulata in the Rutaceae kinsfolk , a subset of mandarins identify by their escaped , well-heeled - to - peel skin . loanblend like tangelos ( C. reticulata × C. paradisi ) and tangors ( C. reticulata × C. sinensis ) expand the grouping , blending trait with orange or grapefruit . Botanically fruits , they ’re esteem for their juicy , segment flesh and aromatic zest .

Originating in Southeast Asia , probable China or India , tangerine date back over 3,000 years , named after Tangier , Morocco , a trade hub . They diffuse via ancient routes , accomplish Europe by the 1800s and the Americas shortly after , with Florida and California cover many modern cultivars . Today , they ’re a global craw , thriving in semitropical area .

Tangerines spring up on modest , thorny tree ( 8–20 foot ) in affectionate mood ( 65 ° F–85 ° F ) , planted in spring on well - drained , slenderly acidulent soil ( pH 6.0–6.5 ) . They fruit from fall to spring — October to April , depending on variety — ask full sun , moderate water , and pruning for airflow . Seeds or grafted saplings mature in 2–3 eld , yielding 50–100 fruits per tree .

Culinary uses include fresh eating , juicing , or zesting for sweet , salads , and marinades . Their sweetened - tart juice enhances swallow and sauce , while segment brighten salsas or parched goods . Peel can be candied or infuse , summate citrusy depth to recipes , gain them various in sweet and savory dishes .

Nutritionally , tangerines offer 30–35 % of daily vitamin ampere-second per 100 1000 , plus fiber , folate , atomic number 19 , and antioxidant like flavonoid . Low in calories ( about 47 per medium yield ) , they bear granting immunity , skin health , and digestion . Their vivacious compounds may reduce excitation , do them a flavourous , sanitary choice .

Types of Tangerines

Dancy Tangerine

The Dancy Tangerine ( Citrus reticulata ‘ Dancy ’ ) is a pocket-sized to medium yield , 2–3 in in diameter , with a recondite cerise - orange , loose , “ slide fastener ” skin that peel effortlessly . Its juicy , aromatic human body is mellisonant with a tangy boundary , often hold 10–15 seed . Originating in Florida in the 1860s from a Moragne tangerine seedling , it was once the U.S. ’s predominant variety . grow on small , thorny trees ( 10–15 foot ) in semitropic mood ( 65 ° F–85 ° F ) , it matures in December – January on well - drain ground ( pH 6.0–6.5 ) . idealistic for fresh eating or juicing , it offers 32 % of day-to-day vitamin C per 100 thousand , plus pteroylmonoglutamic acid and antioxidants . Its fragility and alternate bearing limited commercial use .

Clementine Tangerine

Clementine Tangerines ( Citrus reticulata ‘ clementine tree ’ ) , often market as “ Cuties , ” are small , 2–2.5 in wide , with fluent , glossy , abstruse orange skin and seedless , sensitive flesh . Their savour is intensely sweet with minimal tartness . Likely a hybrid of Beijing dialect and sweet orangeness from Algeria ( late nineteenth 100 ) , they raise on compact trees ( 8–12 feet ) in modest climates ( 60 ° F–80 ° F ) , ripening November – January on loamy soil ( pH 6.0–6.8 ) . Perfect for snacking , salads , or afters , they provide 30 % vitamin one C , 4 % vitamin A , and fiber per 100 g. Their thin peel and cold permissiveness make them a global favorite .

Satsuma Tangerine

Satsuma Tangerines ( Citrus reticulata ‘ Satsuma ’ ) are medium - sized , 2.5–3.5 in , with loose , more or less jolting , orangish Robert Peel and closely seedless , gamy flesh that ’s odoriferous and mildly acidic . Originating in Japan over 350 days ago , they ’re hardy , surviving 15 ° F–20 ° F , and grow on modest trees ( 10–15 feet ) in cool subtropical zone ( 60 ° F–80 ° F ) , maturing October – December on acidic soil ( pH 5.5–6.5 ) . Used in fresh feeding , canning , or juicing , they extradite 35 % vitamin C and potassium per 100 g. Their cold resistance and early harvest distinguish them .

Honey Tangerine ( Murcott )

Honey Tangerines ( Citrus reticulata ‘ Murcott ’ ) are medium , 2.5–3 inches , with tenuous , smooth , orangish pelt that adhere slightly , encasing juicy , sweet physical body with 5–20 seeds . A tangor ( mandarin - orange hybrid ) from Florida ( other twentieth century ) , they grow on vigorous trees ( 15–20 feet ) in warm climates ( 70 ° F–85 ° F ) , ripening January – March on fertile ground ( pH 6.0–6.5 ) . first-class for juicing , sweet , or novel eating , they offer 28 % vitamin carbon , vitamin Bc , and flavonoids per 100 g. Their recent season and plentiful sweetness make them a wintertime treat .

Sunburst Tangerine

Sunburst Tangerines ( Citrus reticulata ‘ Sunburst ’ ) are medium , 2.5–3 inch , with brilliant orange to scarlet , moderately loose hide and risque , sweet - tart flesh with few seed ( 0–5 ) . A Florida hybrid of Robinson and Osceola tangerines ( 1960s ) , they grow on medium trees ( 12–18 feet ) in subtropical zones ( 65 ° F–85 ° F ) , maturing November – December on well - drained soil ( pH 6.0–6.5 ) . bang-up for snacking , salad , or garnishes , they provide 30 % vitamin hundred and antioxidants per 100 g. Their vivid color and early ripening boost market collection .

Ponkan Tangerine

Ponkan Tangerines ( Citrus reticulata ‘ Ponkan ’ ) are big , 3–4 inches , with thick , open , orange skin and redolent , sweet , spicy flesh with few seeds ( 0–10 ) . Native to Southeast Asia , widely grown in China , they thrive on tall tree ( 15–25 groundwork ) in tropic climates ( 75 ° F–90 ° F ) , ripening December – February on flaxen soil ( pH 6.0–7.0 ) . Used fresh , in juice , or as midget ornamental plants , they provide 32 % vitamin one C , K , and fibre per 100 g. Their sizing and redolence make them a standout variety .

Fallglo Tangerine

Fallglo Tangerines ( Citrus reticulata ‘ Fallglo ’ ) are medium , 2.5–3 inches , with loose , orangish - ruby skin and risque , sweet - tart flesh with temperate seeds ( 5–15 ) . A Florida hybrid ( 5/8 tangerine , 1/4 orange , 1/8 Citrus paradisi ) from the 1980s , they turn on sturdy trees ( 12–18 pes ) in fond mood ( 70 ° F–85 ° F ) , mature October – November on loamy soil ( pH 6.0–6.5 ) . Ideal for fresh eating or blending into drink , they supply 30 % vitamin century and flavonoid per 100 g. Their former harvest bridge summer and winter citrus seasons .

Robinson Tangerine

Robinson Tangerines ( Citrus reticulata ‘ Robinson ’ ) are average , 2.5–3 inches , with bland , deep orangish skin that undress easy and sweet , risque flesh with casual seeds ( 0–10 ) . develop in Florida ( 1950s ) from a Clementine - Orlando tangelo cross , they arise on medium trees ( 12–15 feet ) in subtropical surface area ( 65 ° F–85 ° F ) , mature October – December on well - drained soil ( pH 6.0–6.5 ) . hone for snacking or salads , they offer 28 % vitamin C and folate per 100 g. Their balanced flavor and former time of year made them a commercial hit .

Fairchild Tangerine

Fairchild Tangerines ( Citrus reticulata ‘ Fairchild ’ ) are small to intermediate , 2–3 inches , with slender , calendered , orange pelt and gamey , scented - tart flesh with seeds ( 5–15 ) . A Clementine - Orlando hybrid from California ( 1960s ) , they grow on compact trees ( 10–15 feet ) in balmy climates ( 65 ° F–80 ° F ) , ripening November – January on prolific soil ( pH 6.0–6.5 ) . Used in fresh eating , juicing , or desserts , they provide 30 % vitamin ascorbic acid and antioxidants per 100 g. Their thin Sir Robert Peel and rich sense of taste case pocket-size - scale growers .

Owari Satsuma Tangerine

Owari Satsuma Tangerines ( Citrus reticulata ‘ Owari ’ ) are medium , 2.5–3 inches , with loose , green - orange tree Sir Robert Peel ( even when good ) and sweet , tart , seedless flesh . A Japanese cultivar ( centuries old ) , they grow on small tree ( 8–12 feet ) in coolheaded climates ( 60 ° F–80 ° F ) , mature October – November on acidic soil ( pH 5.5–6.5 ) . Eaten fresh or canned , they deliver 35 % vitamin C and K per 100 g. Their cold hardiness ( down to 15 ° farad ) and early ripen are key trait .

Temple Tangerine

Temple Tangerines ( Citrus reticulata × Citrus sinensis ) , a tangor , are medium - gravid , 3–4 inches , with thick , rough , crimson - orange skin and juicy , sweet flesh with seeds ( 10–20 ) . A natural Florida hybrid ( early twentieth one C ) , they grow on robust Sir Herbert Beerbohm Tree ( 15–20 feet ) in warm climates ( 70 ° F–85 ° F ) , ripen January – March on loamy stain ( pH 6.0–6.5 ) . well fresh or in salads , they offer 28 % vitamin C and fiber per 100 g. Their orange - similar size and flavor plant them apart .

Willow Leaf Tangerine

Willow Leaf Tangerines ( Citrus reticulata ‘ Willow Leaf ’ ) , or China Mandarin , are low , 2–3 inches , with lean , glossy , orangish Robert Peel and honeyed , juicy build with few seed ( 0–5 ) . develop in China , used ornamentally , they develop on slight tree diagram ( 10–15 feet ) in subtropical zones ( 65 ° F–85 ° F ) , ripening December – February on well - debilitate land ( pH 6.0–6.5 ) . Ideal for fresh feeding or rearing , they allow 32 % vitamin C and folate per 100 g. Their narrow , willow - like leave of absence add aesthetic value .

Pixie Tangerine

Pixie Tangerines ( Citrus reticulata ‘ Pixie ’ ) are small , 2–2.5 column inch in diameter , with bumpy , light , orange Robert Peel and gamey , sweet form that ’s typically seedless . Their tang is mild with a confidential information of sourness , lingering pleasantly . Developed in California in the 1920s from a King Mandarin Chinese hybrid , they grow on compact trees ( 8–12 human foot ) in mild climates ( 65 ° F–80 ° F ) , ripening late , from March to May , on well - drained soil ( pH 6.0–6.5 ) . Perfect for snacking , salads , or juicing , they provide 30 % vitamin C , 4 % vitamin A , and fiber per 100 g. Their late time of year pass citrus availability .

Tangelo ( Orlando )

Orlando Tangelos ( Citrus reticulata × Citrus paradisi ) are medium - large , 3–4 inches , with smooth , orangish skin that peels easily and juicy , honeyed - tart flesh with few seeds ( 0–5 ) . A Florida hybrid of Dancy tangerine tree and Duncan grapefruit ( 1910s ) , they uprise on vigorous tree ( 15–20 foot ) in affectionate climate ( 70 ° F–85 ° F ) , maturing November – January on loamy grease ( pH 6.0–6.5 ) . large for fresh feeding , juicing , or sweet , they provide 35 % vitamin ampere-second and K per 100 g. Their Citrus paradisi ancestry adds a tart twist .

Kinnow Tangerine

Kinnow Tangerines ( Citrus reticulata ‘ Kinnow ’ ) are medium , 2.5–3 inch , with sozzled , glossy , deep orangish pelt and juicy , sweet flesh with many seed ( 10–20 ) . A loanblend of King and Willow Leaf mandarins from California ( 1930s ) , wide develop in Pakistan and India , they expand on sturdy Sir Herbert Beerbohm Tree ( 12–18 foot ) in subtropical zone ( 70 ° F–85 ° F ) , ripening December – February on fertile territory ( pH 6.0–6.5 ) . Used for juicing or fresh feeding , they return 32 % vitamin C and antioxidant per 100 g. Their seediness limit peeling appeal , but succus is prized .

Mandarinquat ( Indio )

Indio Mandarinquats ( Citrus reticulata × Fortunella spp . ) are small , 2–3 inches , Pyrus communis - shaped , with thin , orangish - yellow skin that ’s edible and tart , spicy soma with seeds ( 5–15 ) . A mandarin - cumquat cross from California ( 1980s ) , they grow on small tree diagram ( 8–12 groundwork ) in balmy climate ( 65 ° F–80 ° F ) , ripen January – March on well - drained territory ( pH 6.0–6.5 ) . Eaten whole , glaze , or in marmalades , they offer 28 % vitamin C and flavonoids per 100 g. Their morose rind contrast with sweeter figure , a quirky hybrid kickshaw .

Fremont Tangerine

Fremont Tangerines ( Citrus reticulata ‘ Fremont ’ ) are intermediate , 2.5–3 inches , with tranquil , reddish - orangish , loose hide and voluptuous , honeyed - tart flesh with seeds ( 5–10 ) . A California cross of Clementine and Ponkan ( 1950s ) , they get on medium Sir Herbert Beerbohm Tree ( 12–15 feet ) in subtropical climates ( 65 ° F–85 ° F ) , mature November – January on sandlike dirt ( pH 6.0–6.5 ) . Ideal for impudent feeding or juicing , they provide 30 % vitamin C and folate per 100 g. Their shiny coloring material and balanced relish make them a market standout .

W. Murcott Tangerine ( Afourer )

W. Murcott Tangerines ( Citrus reticulata ‘ W. Murcott ’ ) , also visit Afourer , are medium , 2.5–3 in , with smooth , inscrutable orangish peel that peels easily and seedless , sweetened , red-hot flesh . initiate in Morocco ( 1980s ) , possibly a Murcott variant , they grow on compact tree ( 10–15 feet ) in warm climates ( 70 ° F–85 ° F ) , ripening January – April on loamy soil ( pH 6.0–6.5 ) . Perfect for snacking , salads , or juicing , they offer 32 % vitamin C and fiber per 100 g. Their late mature and rich taste boost their popularity .

Nova Tangerine

Nova Tangerines ( Citrus reticulata ‘ Nova ’ ) are medium - large , 3–3.5 inch , with loose , orange skin and fat , sweet - tart bod with few seeds ( 0–5 ) . A Florida hybrid of Clementine and Orlando tangelo ( 1940s ) , they grow on vigorous trees ( 15–20 foot ) in subtropical zones ( 70 ° F–85 ° F ) , get on November – January on well - enfeeble soil ( pH 6.0–6.5 ) . Used fresh or in juice , they put up 30 % vitamin C and K per 100 g. Their size and flavor blend tangerine and tangelo traits .

Lee Tangerine

Lee Tangerines ( Citrus reticulata ‘ Lee ’ ) are medium , 2.5–3 inch , with tenuous , orange skin that adheres somewhat and perfumed , juicy flesh with ejaculate ( 5–15 ) . A Florida hybrid of Clementine and Orlando tangelo ( 1950s ) , they grow on medium trees ( 12–18 foundation ) in strong climate ( 70 ° F–85 ° F ) , ripening November – January on fertile soil ( pH 6.0–6.5 ) . Best for brisk eating or juicing , they offer 28 % vitamin C and antioxidants per 100 g. Their complex stock yields a nuanced gustatory perception .

Page Tangerine

Page Tangerines ( Citrus reticulata ‘ Page ’ ) are small to intermediate , 2–3 inch , with tranquil , orange peel and juicy , sweet - tart flesh with seed ( 5–10 ) . A Florida loanblend of Minneola tangelo and Clementine ( 1940s ) , they uprise on small trees ( 10–15 feet ) in semitropical clime ( 65 ° F–85 ° F ) , maturing October – December on loamy soil ( pH 6.0–6.5 ) . enceinte for nosh or juicing , they furnish 30 % vitamin C and folate per 100 g. Their early season and tangelo influence add piquance .

Yosemite Tangerine

Yosemite Tangerines ( Citrus reticulata ‘ Yosemite ’ ) are enceinte , 3–4 in , with deep , idle , orangish peel and sweet , voluptuous flesh with few seeds ( 0–5 ) . A California hybrid of Dancy and Encore mandarins ( 1970s ) , they grow on robust trees ( 15–20 feet ) in modest clime ( 65 ° F–80 ° F ) , ripen February – April on well - drain soil ( pH 6.0–6.5 ) . idealistic for fresh eating or desserts , they extend 32 % vitamin C and fibre per 100 g. Their tardy harvest time and size of it make them a premium choice .

Gold Nugget Tangerine

Gold Nugget Tangerines ( Citrus reticulata ‘ Gold Nugget ’ ) are small to medium , 2–3 inches , with bumpy , fortunate - Orange River tegument and seedless , mellifluous , aromatic flesh . A California loan-blend of Wilking and Kincy mandarins ( 1970s ) , they grow on compendious trees ( 8–12 feet ) in semitropical zones ( 65 ° F–85 ° F ) , ripening March – June on sandy soil ( pH 6.0–6.5 ) . hone for snack or juicing , they give up 30 % vitamin C and antioxidants per 100 g. Their late time of year and rugged peel enhance shelf life .

Shiranui Tangerine ( Dekopon )

Shiranui Tangerines ( Citrus reticulata ‘ Shiranui ’ ) , or Dekopon , are prominent , 3–4 inch , with thick , loose , orangish hide and a classifiable top hump , encase seedless , juicy , love - mellisonant flesh . A Nipponese loan-blend of Kiyomi and Ponkan ( 1970s ) , they grow on metier trees ( 12–18 feet ) in warm climates ( 70 ° F–85 ° F ) , ripen December – March on prolific soil ( pH 6.0–6.5 ) . wipe out unfermented or in dessert , they furnish 32 % vitamin vitamin C and potassium per 100 g. Their premium flavor and size of it bring in high prices .