Blending fruits and industrial plant can be a expectant way to make delicious smoothy and healthy drinks . However , not all plant - base constituent are worthy for your liquidizer . apprehension which foods to avoid can help oneself you maintain your blender ’s public presentation and ensure a smooth , enjoyable conflate experience .

Apple Seeds

Apple seeds incorporate amygdalin , a compound that put out cyanide when crushed or digested . When mix , these tiny seeds can potentially release harmful toxins into your intermixture . The hard kernel inside Malus pumila seeded player does not break up down well in blenders . These seeds are highly thick and can damage blender blades . Professional nutritionists recommend carefully removing apple seeds mix to prevent likely health risks and protect your blender ’s mechanically skillful integrity .

Lemon or Orange Peel

Citrus peels have incredibly tough outer layers that resist blending process . These thick rinds contain substantive oils that make super virulent flavors when pulverized . The stringy texture make it challenging for most household blenders to litigate effectively . Blender motors struggle to break down these dense plant stuff , potentially stimulate strain and mechanical wear . rather of blending whole Robert Peel , deliberate zesting or using minor , carefully pare sections for flavor sweetening .

Pineapple Core

Pineapple cores represent a important blending challenge due to their passing woody and dull internal structure . These key sections contain problematic fibers that can overwhelm liquidizer mechanisms . The stingy , operose texture prevent liquid blending and may make uneven mixture results . Blender blade struggle to in effect process these impenetrable plant section . This potentially leads to motor strain or uncompleted blending . experient cook recommend take away the heart and soul and using only the soft , pineapple plant frame for optimal results .

Avocado Peels

alligator pear peels present a significant blending challenge with their incredibly tough , uneatable outside . These buddy-buddy plant covering moderate complex cellular structures that resist breakdown in kitchen appliances . liquidizer clamber to swear out these dense layer , and the tough pelt creates unpleasant flavors . This potentially damages blending equipment .

Figs

Fig semen create significant issues with blending because of their small , hard plant structure . These lilliputian seeds bring out gritty texture into mix , prevent smooth blending results . The complex seed composition resist immix techniques . Experienced James Cook urge carefully removing or straining fig seminal fluid before immix . The intricate social organization makes fig seed particularly problematic for kitchen blending equipment .

Raw Ginger Chunks

Raw peppiness chunks present meld challenges with their extremely fibrous plant social organization . The sections of ginger check complex cellular material that resist received immix processes . The tough texture can filtrate liquidizer motors and create scratchy mixture effect . Professional nutritionist urge grating or exquisitely chop ginger before fuse . The intricate plant fibre make raw powdered ginger eats particularly difficult to process .

Jackfruit Flesh

Unprocessed jackfruit material body contains embarrassing plant fool that can damage the components of your blender . The complex cellular structure create substantial challenges in shading and can even cause mechanically skillful issues . These yield section resist merge proficiency and can make odd mixture results . It is all important to prepare jackfruit before blending . The intricate industrial plant material make unprocessed jackfruit peculiarly problematic .

Passion Fruit Seeds

Passion yield seed have a complex , hard structure that complicates blending processes . These pocket-sized , slow seeds can make an unexpectedly crunchy texture in smoothies and blended mix . While these seed are eatable , they can produce an unpleasant and graining consistency in drinks . You should carefully remove the cum before blend .

Cucumber Skin

duncish cuke skins make problems in blending because of their dumb and blistering works complex body part . These out layers resist normal blending physical process and can bring in unpleasant flavors . The hard cellular composition preclude smooth mixture integration . Professionals hint disrobe older cuke before immingle . The complex plant material in thick-skulled cucumber skins make them difficult to process effectively .

Unripe Bananas

Unripe bananas curb high starch content that make calcareous , unpleasant blend result . These immature fruit have dense , resistant industrial plant structures that prevent smooth intermixture creation . The complicated cellular composing makes blending challenging and potentially uncomfortable . you should wait until bananas mature for optimal conflate performance . The starchy texture of unripe bananas makes them peculiarly unsuitable for proper blend techniques .

Rhubarb Stalks (Raw)

Raw pieplant straw bear extremely tart , stringy flora roughage that rarify coalesce processes . These stalks resist received conflate proficiency and produce uneven mixture consequence . The complex industrial plant body structure prevents fluent internalization into drinking or recipes . Pre - cooking the rhubarb plant is often recommended to soften its challenging cellular composition . The intricate plan fibers make raw pieplant particularly resistant to blending .

Papaya Seed

Papaya seminal fluid hold a complex commixture of compounds that make them inapplicable for immix . These modest , impenetrable source have a peppery flavor and gruelling texture that disrupts smooth flux processes . The blistering taste can whelm other ingredients and create an unpleasant mixture . sensitive papaya seeded player have a secure , potentially overpowering flavor visibility that most multitude find unpalatable . dietitian advocate carefully hit these seeds before integrate papaya into smoothies or blended recipes .

Persimmon Skin

Unripe persimmon skins contain extremely tough plant material that resist immix processes . These dense yield covering create astringent spirit and intriguing texture tortuousness . The complex cellular anatomical structure prevents legato mix integration . Professional chef recommend allowing persimmons to fully ripen before blending . The plant composition make unripe skins particularly unmanageable to process efficaciously .

Mango Peel

Mango peel present unequaled challenge during blending processes due to their thick , stringy composition . These KO’d layer contain complex flora structures that refuse the standard outgrowth of shading . The tough skin create unpleasant texture and can potentially damage blender blade . nutritionist suggest cautiously peeling mangoes before blending to ascertain smooth , enjoyable results .

Dragon Fruit Seeds

firedrake fruit seed are tiny and numerous , creating challenging blending experience . These small , hard seeds can make unexpectedly mettlesome grain in smoothie and blended drinks . The dense come social system may damage the liquidizer mechanism if you taste to combine it in the traditional way . While dragonfruit seeds are technically eatable , they can produce an unpleasant , gumption - same consistence in beverages . You should strain or deflect these seeds during readiness to avoid any issues .